Tags Posts tagged with "Restaurant reviews"

Tag: Restaurant reviews

L’Oiseau Blanc « bistronomique » eatery is located on the sixth-floor of the recently opened Peninsula Hotel ; if you just flew in you’ll feel as if...

La Tour d’Argent, landmark off-white stone building with the silver tower, located on Quai de la Tournelle, overlooks the Seine. The regal ground-floor showcases the...

« Yannick Alleno at Ledoyen » a wonderful surprise for La Rentrée for YA aficionados, already hooked on his Paris addys at Mutualité, Bourse, Cheval...

« In cooking to go far one must never forget ones roots ». At the newly transformed Restaurant Alain Ducasse Au Plaza Athénée beef takes a...

Le Gaigne Shutting their tiny side-street bistro in Le Marais, behind Le BHV, Mickaël and Aurelie Gaignon re-launch Le Gaigne on rue de Vienne, in...

Let’s Begin with Dessert ! Mougins, the picture-postcard village put on the world culinary map by chef Roger Vergé celebrates the 9th Edition of Les Etoiles...
Le Valois 1868

Le Valois 1868 Located on the edge of the lovely Parc Monceau, here’s a secret address regulars hesitate to flag; they don’t want trouble snagging...

An American in Paris Ralph Lauren’s Mission Statement : « At the Double RL family ranch, Colorado, we enjoy natural, seasonal food and our pasture-grazed, hormone free...

No man is an island: Alert readers know that Rafael de Montremy’s picture postcard Chalet des Iles, is a firm favorite with BUZZ. Park easily...

Dejeuner sur l’herbe All’s well at Les Climats, near Musée D’Orsay on rue de Lille, Julien Boscus (ex- Le Meurice, Pierre Gagnaire, Paris & Seoul,...

The Left-Bank Universe of Jean-François Piège In 2010, soon after opening his eponymous first-floor restaurant adjacent to Brasserie Thoumieux, Jean-François Piège won 2-Michelin stars for...

Surf n’Turf, classic American dish of lobster and beef, is featuring at Rech, Alain Ducasse’s fish emporium (circa 1924) which snagged a well deserved...