Looking for a welcoming, small restaurant away from the crowds in the Marais district? Here’s a trio of suggestions.

A chic new hotel discreetly opened this past spring in the St. Germain district, and word quickly spread to Le Tout Paris. The bistro is fantastic, too.

Did you know that chef Christian Constant retired and handed over Café Constant, a Paris institution, to Cyril Lignac? And more restaurant recs…

The city’s pastry chefs have been busy dreaming up beautiful treats to dress up your holiday table this year. As creative as they are tasty, these bûches de Noël are works of art.

In an exclusive interview, André Terrail, owner of the legendary Tour d’Argent, shares his favorite Paris addresses.

Going gluten-free in Paris is a high-quality enterprise with an array of goodies.  Here are a few of the best pâtisseries in the City of Light in 2022.

As we are facing the great mustard drought, let’s take a look at the history of the zingy condiment and how it became a staple in French cuisine.

Intense heatwaves, the sad saga of a beluga whale stranded in the Seine, the death of a beloved cartoonist, baguettes in August, and more news from Paris.