Currently under lockdown, France is anticipating a gradual reopening of the country that will start sometime in May.

With endless creativity, restaurateurs have worked through the pandemic challenges by adapting services, redesigning their spaces, and coming up with new offerings

Where better to dine under the helm of Michelin-starred chef David Bizet than at the iconic Peninsula Paris?

Ask Paris based foodies for a “valeur sûre” restaurant and the answer will probably be: Chez Christian Constant.

The public displays of affection witnessed in the steamy Paris metro inspire culinary educator Allison Zinder to share a cocktail recipe with aphrodisiac ingredients.

Reading Michèle Barrière’s books is sheer entertainment, and as an extra, you have access to a culinary historian’s authentic medieval recipes.

Cooking and eating is not just a way of socializing but also your ticket to travel. Like the Paris Cook Club, are you tired of your “staycation” food and yearn to take a vacation?

Bars and restaurants are reopening! Here we drink our way through Paris, sampling stand-out cocktail bars in each arrondissement.