Locals in the 10th arrondissement— and those traveling to Brussels on the Thalys, or London on the Eurostar— used to…

It’s a crisp winter day when I push open the door to Mordu, a recent addition to the rather traditional…

Enter an imposing 17th century building that once housed a quincaillerie, or hardware store, in the heart of the Haut…

According to award-winning chef Frederic Anton, his ambition for the recently refurbished Jules Verne restaurant is to guarantee it becomes…

The pandemic has given new importance to cooking. But for the Paris Cook Club, it was always a central part of life.

We asked our expert contributors: What do you love doing in Paris in the summer season? Here are some recommendations.

“I Eat, Therefore I Am” at Musée de l’Homme opened on October 16, 2019, and welcomed the public until the…

Beyond the clichés, Paris is a cosmopolitan city. It’s not just because of its colonial past, but also because it…