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Take a look here, it'll turn you on to Jean-Franҫois Piège a unique talent.After Les Ambassadeurs at L'Hotel du Crillon, where Piège notched up...

This week, in a moving ceremony at The Cristal Room, Musée Baccarat, Guy Martin chef/owner of Le Grand Vefour received “Officier dans l'Ordre National...

Helen is located in the former Chez Catherine, no idea why anyone would call a fish place thus but, hang on a minute, maybe...

Alert readers will recall Citrus Etoile as a favourite BUZZ addy. Gilles and Elizabeth Epié, the Fred Astaire and Ginger Rogers of French cuisine,...

Terroir Parisien is located on the left-bank in the newly transformed, listed, Maison de la Mutualité.  It's 3-star Michelin chef Alleno's tribute to the...

Paris glows during the holiday season Why is it that each year Paris appears more festive and electric between the end of November to after...

  Bûche de Noël de Christophe Michalak for Plaza Athénée Michalak is a Champion du Monde de Pâtisserie, so you know this is delicious! Eight Christmas "story...

  Le Louvre en bleu The Louvre, what more can I say? A stunning museum and architectural masterpiece I have enjoyed many times, though more often...

There’s the Paris bar scene and then there’s the bar scene. Some people want to rock and roll and dance into the wee hours...

Le Clarisse, Paris 7th Sadaki Kajiwara, the new toque at Le Clarisse, recently taken over by gregarious entrepreneur Jean-Philippe Pluvinet, is a product slut. Only...

Springtime in Paris It is springtime in Paris; and this is by far the most beautiful spring weather I have ever experienced here. The...

Camille Lesecq gets inspiration for his incredible patisserie while rollerblading around Paris. On one of his trips he found a boucherie selling “Poule Au...