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At Le Meurice, Paris, five exceptional chefs, five dishes, orchestrated by Alain Ducasse – the perfect way to celebrate French gastronomy “Alain Ducasse has an...

After working with Alain Ducasse for many years, Chef Jocelyn Herland joined the Parisian palace hotel Le Meurice in 2016 as executive chef at...

Foodies might need to form an orderly queue this Tuesday, as Le Meurice reveals the opening of a new patisserie with its award-winning pastry...
The newly designed restaurant at Le Meurice

"There are ghosts and mysteries here, I feel their presence and they must be respected," said Philippe Starck one day this week as the...
Afternoon Tea at Le Meurice

When the weather outside is frightful, it’s tempting to cocoon yourself inside one of Paris’s outstanding museums, cafés, or hotels. Why not indulge in...

Alain Ducasse needs no introduction, a super success within the Dorchester Collection with 3-stars at The Dorchester, London. With the Plaza Athénée (also 3-stars,...

Philippe Excoffier was Executive Chef at the American Embassy for thirteen years, where he served three Ambassadors. His backstory takes in Lucas Carton, with...

This is Christophe Moret's first spring at Lasserre. He's got the menu sorted: there's his variations on themes of the season's finest such as...

“It is said that every philosophy is the daughter of its century and in the same way, cookery tells the story of an era”,...

Three-star Michelin chef Gordon Ramsey tops the list of Britain’s richest cooks, he’s worth £67 million, and sometimes he even goes into the kitchen....

I’ve always loved The Meurice, who wouldn’t? What’s not to like? Acres of marble, gorgeous décor, flunkies who flunk you to death, and...

Perdix rouge, les suprême rôtis, les cuisses confites, mousseline de patates douces et choux pack choy FL-Restaurant, Paris 7th On a tiny side street near the...