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Here's a round-up of some of the delicious creations today's chocolatiers are making for Easter in Paris.
Notably, wide-legged and billowy looks are very much in, along with chunky shoes, the “babydoll” look, and the color black remains an evergreen Parisian staple of style.
In her latest walking tour, Marian Jones explores the Bercy district, once home to a historic wine entrepot, and now home to the Finance Ministry, lovely park, and Accor Arena.
When brewer Kai Lorch founded Demory Paris in 2009, it was the city's first craft brewery. Now the taste for local beer is booming. Emily Monaco reports.
The bestselling novel by Anne Berest is a fascinating family history, diligently researched, that's also a heart-racing page-turner.
The so-called Apaches personified the sexily glamorous underworld of Pigalle in the Belle Epoque.
From a new vegetarian spot to popular brunch addresses, here's the latest food and restaurant news in Paris.
This fashion week featured a whopping 108 shows, and the most hotly anticipated new collections included design debuts at stalwart houses such as Chloé.
The Paris Writers Workshop (PWW) is an inspiring week-long literary adventure in the City of Light. Here's some writing advice from the expert faculty.
Easter is the second most important period for pâtissiers after Christmas, as they craft elaborate pastries and desserts to showcase their culinary and artistic talents.
For photographer William O'Such, the winter season- with its icy breath and skeletal trees- creates a distinct opportunity to capture the silhouettes that define Paris.