Tag: Paris cuisine
Coquilles, Calva, and Crème: A Love Affair with Real French Food
Last time I checked, which was, in fact, a few minutes ago, the median age of the French population is just a few...
La Grande Verriere & Cave Beauvau BUZZ
La Grande Verrière, Paris 16th
Christian Le Squer, 3-star Michelin chef at Pavillon Ledoyen Champs-Elysées and also at Etc. near the Arc de Triomphe, just...
France News Daily: September Gastronomy Festival Offers 2-for-1 Gourmet Dining
Fête de la gastronomie returns in September with 2-for-1 gourmet meals during “Tous au Restaurant” promotion throughout France
Dali WiederhoftBonjourParis France News DailyParis, July 4—Francophiles,...
Planning Paris Culinary Travel: Guided or Unguided?
Let’s imagine two travelers, Julie and Julia, planning a culinary trip to Paris. Both spend hours on online searches and gathering recommendations from trusted...
Creperie des Canettes: Delicious Crepes
La crêperie des Canettes, Paris 6th. Photo by patrianova.
It’s easy to get blasé about crêpes in Paris. If you’re anything like me, after a brief but...
Clou de Fourchette, Mini-Palais Terrace, Akrame, Liza + Tea By Thé Buzz
Walk into Le Clou de Fourchette and you have a feeling of déjà vu, you've seen owner Christian Leclou on French TV cook-shows strutting...
Le Clarisse, Chez Clement, Best Baguette & Palace Hotels
Le Clarisse, Paris 7th
Sadaki Kajiwara, the new toque at Le Clarisse, recently taken over by gregarious entrepreneur Jean-Philippe Pluvinet, is a product slut. Only...
Cafe Richelieu, Maison Blanche, Crillon Patio, Bistro Des Gastronomes & Foodstock Buzz
Café Richelieu: the new address
Located in the former offices of the Ministry of Economy and Finance, Café Richelieu is the new address with large...
May 2011 Events in Paris
Paris comes alive in May with the start of the haute saison for visitors. You have everything from the French Open (Roland Garros) Tennis...
Parisian Pastry Art, Part 1: Paris Past
Parisian Pastry Art, Part 1: Paris Past
(After reading, see Part II of this story here.)
What do the glories of ancient Greece and...
Camille Lesecq’s Poule Au Pot, Durand Dupont, Rital Traiteur & Michelin Main Cities of...
Camille Lesecq gets inspiration for his incredible patisserie while rollerblading around Paris. On one of his trips he found a boucherie selling “Poule Au...
Les Tablettes de Jean-Louis Nomicos Buzz
Les Tablettes de Jean-Louis Nomicos
There's a buzz around avenue Bugeaud, just off Place Victor Hugo, where Chef Jean-Louis Nomicos just opened Les Tablettes. He...
