Tag: culinary tourism
Table d’Eugene: Big Flavors, Small Prices
The plan was to shop for upholstery fabric in the Paris 18th, work up an appetite and go someplace delicious for lunch—a quest one...
French Cognac: the Ultimate Indulgence
Cognac, the world's most imitated brandy, can legally be made only in a relatively small area surrounding the town of Cognac, which is north of...
France News: France Tourism? There’s a Free App for That
France Tourism Steps U.S. Marketing with Rebranding, New App and Website
Dali Wiederhoft
BonjourParis France News Daily PARIS, July 28—The for the France Tourism Development...
Franche Comte Slow Travel: Belfort, Besancon & Montbeliard
Lacking the opulence of many of its sister regions and often ignored in travel literature, Franche-Comté nevertheless offers bountiful treasures to travelers wise enough to...
France News Daily: September Gastronomy Festival Offers 2-for-1 Gourmet Dining
Fête de la gastronomie returns in September with 2-for-1 gourmet meals during “Tous au Restaurant” promotion throughout France
Dali WiederhoftBonjourParis France News DailyParis, July 4—Francophiles,...
Planning Paris Culinary Travel: Guided or Unguided?
Let’s imagine two travelers, Julie and Julia, planning a culinary trip to Paris. Both spend hours on online searches and gathering recommendations from trusted...
Lavender, Olives and Honey: The Bounty of Provence
The narrow road to Nyons (an hour’s drive north of Avignon) curves its way through olive groves, apricot orchards and villages. It’s an ancient...
Creperie des Canettes: Delicious Crepes
La crêperie des Canettes, Paris 6th. Photo by patrianova.
It’s easy to get blasé about crêpes in Paris. If you’re anything like me, after a brief but...
Champagne and Cuisine at Fresne Ducret near Reims
Close to the historic city of Reims, barely an hour’s drive or train ride from Paris, is the Champagne producing region of France (purists...
Paris Cooking Schools: 6 Choices for 2011
We frequently receive requests from readers requesting help in choosing a cooking class. Some want to cook and most appreciate wine. And, what's wrong...
Clou de Fourchette, Mini-Palais Terrace, Akrame, Liza + Tea By Thé Buzz
Walk into Le Clou de Fourchette and you have a feeling of déjà vu, you've seen owner Christian Leclou on French TV cook-shows strutting...
Le Clarisse, Chez Clement, Best Baguette & Palace Hotels
Le Clarisse, Paris 7th
Sadaki Kajiwara, the new toque at Le Clarisse, recently taken over by gregarious entrepreneur Jean-Philippe Pluvinet, is a product slut. Only...
