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Audrey Epeche has been working at Jean-Bernard BROS Cabinet at the Paris City Hall for the last 5 years. As Head...
Antoine Lyon born Thibaut Sombardier (ex-Marc Meneau, Le Meurice & Carré des Feuillants with Alain Dutournier) is now at the...
Rech dining room photo courtesy of Alain Ducasse. Jacques Maximin Chez Rech, Paris 17th “We’d known each other for thirty...
MONACO ROYAL WEDDING Super-chef Alain Ducasse has had a love affair with Monaco since at least 1987 when the late...
When HSH Prince Albert 11 of Monaco was approached with the idea of creating a garden at RHS Chelsea, the...
Café Richelieu: the new address Located in the former offices of the Ministry of Economy and Finance, Café Richelieu is...
In a relaxed and beautiful setting, in a slower paced world of genteel manners and hushed tones all around, I...
Patrick Cirotte at Festins is making foie gras with spices and rose petals, the colour’s a delicate pink and it...
People are constantly asking me where they should stay in Paris. If they’re friends, I suspect they’re angling for an...
When my youngest daughter was about 12, I remember that her best friends’ brother spent his summer at a place...
As an avid Paris restaurant print medium and internet discussion consumer for 20 years, I’ve been squirreling away impressions about...
As cuisine writers and judges, we were invited to Bocuse d’Or, which has presented gourmet creations like a haute couture...