Bocuse d’Or and Lyon Dining

   1629  
Bocuse d’Or and Lyon Dining
As cuisine writers and judges, we were invited to Bocuse d’Or, which has presented gourmet creations like a haute couture fashion show for over 20 years. This prestigious biennial international cooking competition challenges 24 chefs from around the world to create two perfect dishes. They all use the same basic products, this year Aberdeen Angus beef for the meat dish and Norwegian cod, king scallops and wild prawns for the fish selection. Watching chefs prepare and serve the judges was like attending an Olympic event. Crowds were roaring, cheering, and sighing. The thrill for the winners was evident. This year, Gold was awarded to Norway’s Geir Skeie of the Restaurant Mathuset Solvold. The Silver trophy was earned by Sweden’s Jonas Lundgren, and Bronze went to France’s Philippe Mille of Hotel Le Meurice in Paris. The U.S. did sixth place, a great achievement. We came to Lyon for Bocuse d’Or and to dine. Paul Bocuse, the icon of haute cuisine, has the top rated restaurant in Lyon and, some say, all of France. In addition to indulging at the Paul Bocuse Institute for the crème de la crème, we found four casual Bocuse buchons close to our lodgings at Villa Florentine, a Relais & Chateaux property overlooking the lights of old Lyon. Our favorites, Le Nord with traditional Lyonnaise food and Le Sud with its flavors of the sun, are perfect for casual nights of good food. Another dining choice not to be missed is the quiet elegance at the Villa Florentine’s Terrasses de Lyon. This establishment has won a Michelin star and the tricolore of France. Dining The Paul Bocuse Institute (40 to 60 minutes outside Lyon) Château du Vivier (Restaurant) 3 Michelin Stars BP 25 – 69131 Ecully Cedex, FranceTel: +33 (0)4 72 18 02 20, FAX: +33 (0)4 78 43 33 51Website: www.institutpaulbocuse.comE-Mail: [email protected] Le Nord, Le Sud, L’Est, L’Quest and Argenson-Gerland All share the same website: www.brasseries-bocuse.com Le Nord18, rue Neuve, 69002, Lyon Tel: +33 (0)4 72 10 69 69 FAX: 33 (0)4 72 10 69 68 Le Sud11, place Antonin-Poncet, 69002 LyonTel: +33 (0)4 72 77 80 00 FAX: +33 (0)4 72 77 80 01 Brasserie Georges (quite large but good)30, cours de Verdun, 69002 LyonTel: +33 (0)4 72 56 54 54 FAX +33 (0)4 78 42 51 65Website: www.brasseriegeorges.comEmail: [email protected] Lodging Villa Florentine/Relais & Chateaux 25, montée Saint-Barthélemy, 69005 LyonTel: +33 (0)4 72 56 56 56FAX: +33 (0)4 72 40 90 56Website: http://www.villaflorentine.comE-Mail: [email protected]   Please post your comments or questions and let them flow. Register HERE to do so if you need a user name and password.
  • SUBSCRIBE
  • ALREADY SUBSCRIBED?

More in Bocuse d'or, Bonjour Paris, culinary tourism, culinary travel, Food Wine, France, France cuisine, France restaurants, France travel, French tourism, Hotels, Lyon restaurants, Lyon travel

Previous Article 55 Max BUZZ
Next Article A New and Fresh Look at an Old Master: Renoir au XXme Siecle