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Tag: recipe

When it comes to French home cooking, you can find plenty of recipes for plats principals, such as Coq au Vin and Boeuf Bourguignon....

  A typical milk chocolate egg full of small eggs If you seen the Swedish film director Lasse Hallström’s delightful movie or read Joanne Harris’s book...

The Dilemma: Valentine's day falls on a Thursday this year. You want to make something romantic for dinner, but it's a workday. Who has...

If you’ve ever toured around the French Basque region, you’ve likely seen bunches of bright-red chili peppers draped and drying on the whitewashed walls...

Throughout my travels in France, I’ve found no definitive translation for what Americans call a casserole—those homey potluck-style baked dishes filled with a mixture...

“A proper fondue is a wonderful thing. You’ve simply forgotten,” says cheese guru Steven Jenkins in his informative tome, The Cheese Bible. I must admit,...

Last year, Karen Le Billon’s best-selling book, French Kids Eat Everything, got many American parents rethinking the way they feed their children. After moving...

If you were very, very good this past year, Santa might have brought you a braising pan from the French manufacturers Le Creuset or...

Living in New York, I cannot recall the number of bagels I had consumed. Working without pay, starving, and without a carb phobia, they...

Routine completely flips itself on the head when starting over in France. Peanut butter, the humblest of American pastimes, gets an upgrade from domestic...

When I tell people that I’m a fan of French cuisine, invariably I hear, “Oh, but all those sauces, it’s so heavy.” Sometimes, I’ll...

Saumon au beurre blanc ~ Salmon with Beurre Blanc Sauce This is a quick variation of beurre blanc sauce, perfect for your first try or...