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Take a look here, it’ll turn you on to Jean-Franҫois Piège a unique talent. After Les Ambassadeurs at L’Hotel du...

This week, in a moving ceremony at The Cristal Room, Musée Baccarat, Guy Martin chef/owner of Le Grand Vefour received...

Helen is located in the former Chez Catherine, no idea why anyone would call a fish place thus but, hang...

Alert readers will recall Citrus Etoile as a favourite BUZZ addy. Gilles and Elizabeth Epié, the Fred Astaire and Ginger...

Terroir Parisien is located on the left-bank in the newly transformed, listed, Maison de la Mutualité.  It’s 3-star Michelin chef...

Paris glows during the holiday season Why is it that each year Paris appears more festive and electric between the...

  Bûche de Noël de Christophe Michalak for Plaza Athénée Michalak is a Champion du Monde de Pâtisserie, so you...

  Le Louvre en bleu The Louvre, what more can I say? A stunning museum and architectural masterpiece I have...

There’s the Paris bar scene and then there’s the bar scene. Some people want to rock and roll and dance...

Le Clarisse, Paris 7th Sadaki Kajiwara, the new toque at Le Clarisse, recently taken over by gregarious entrepreneur Jean-Philippe Pluvinet,...

Springtime in Paris It is springtime in Paris; and this is by far the most beautiful spring weather I have...

Camille Lesecq gets inspiration for his incredible patisserie while rollerblading around Paris. On one of his trips he found a...