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It’s that time again, Michelin 2007 is in kiosks and bookshops from February 28th. Here you are then, the new...
Astier is a gem of a bistro, a picture- postcard of perfection in the ugly/pretty up-and -coming11th arrondissement. Located on...
“C’est l’heure”, means, it’s time. Time for what? To stop smoking/dieting/spending or simply, that most delicious hour of the day,...
The first arrondissement is probably the one that is most familiar to Americans visiting Paris for one reason; it’s where...
Much as I like the formality one is treated with, in say, the starred hotel places such as le Bristol,...
The good news is the entire Spoon space is non-smoking, “and nobody has complained, everyone is delighted”, confirms Christian Laval...
At a luncheon to beat all lunches, Institutional Investor announced the 80 hotels it considers to be the best throughout...
And talking of the newly transformed Chiberta, as we were last week, who should I bump into but the lovely...
On a recent winter morning, paparazzi, cameras, and equipment cluttered the elegant exterior of the Hotel Plaza Athénée. I was...
A fortune was spent creating Ghislaine Arabian’s eponymous canteen in the BCBG 16th. You know women, GA had to...
In the rocky hills above Nice, where Queen Victoria once took tea, there’s a culinary revolution taking place. Jean-Marc Delacourt...
They’re a stunning couple, tall, slim and often stand in front of me for Body Sculpt at Gymnase Club, blocking...