Recipes

Cherries Poached in Kir: A Recipe

Cherries Poached in Kir: A Recipe

Debra Fioritto
Zucchini Salad with Tomatoes, Lemon and Olives

Zucchini Salad with Tomatoes, Lemon and Olives

Debra Fioritto
Classic French crèpe recipe, and a free history lesson

Classic French crèpe recipe, and a free history lesson

Sue Aran
Pousse Rapière – A Taste of the Past (with Recipe)

Pousse Rapière – A Taste of the Past (with Recipe)

Sue Aran   1
La Galette des Rois, Twelfth Night Cake

La Galette des Rois, Twelfth Night Cake

Barbara Becquiot
How to Make and Decorate Bûche de Noël

How to Make and Decorate Bûche de Noël

Wini Moranville
A Book for All Seasons

A Book for All Seasons

Marjorie R. Williams
A Vegetarian in Gascony – A Confession & Recipe

A Vegetarian in Gascony – A Confession & Recipe

Sue Aran
Recipe: Salmon with Beurre Blanc Sauce (Saumon au Beurre Blanc)

Recipe: Salmon with Beurre Blanc Sauce (Saumon au Beurre Blanc)

Debra Fioritto
Smile and Say “Goat Cheese”

Smile and Say “Goat Cheese”

Barbara Becquiot
Recipe for Salmon with Morels from French Chef David Baruthio

Recipe for Salmon with Morels from French Chef David Baruthio

Wini Moranville
Three French Ways with Asparagus

Three French Ways with Asparagus

Wini Moranville   1
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