Tag: Paris restaurants
Ward off the Winter Chill: Where to Eat Now in Paris
New Year’s Resolution: I’m on the "seafood" diet, when I see food I eat it!
L’Office
Charles Compagnon recently handed over the keys of L’Office to...
Paris Restaurants: (V)ivre, Zebra, Brasserie Lorraine, Le Bistrot du Peintre, Nomicos
"Knowledge is knowing tomato’s a fruit; wisdom is not putting it in the fruit salad." --Miles Kington (1941-2008)
(V)ivre
"From potager to plate" could be the...
Anthocyane
BP take: The rue Daguerre in the 14th arrondissement has always been known as a market street, brimming with neighborhood cafés and food shops on a...
Le Percolateur, Lazare, News from MOF
Le Percolateur, located on rue de Turin, just off Place Dublin in the quartier Europe, near Place Clichy and Le Moulin Rouge. You’ll know...
Michelin 2015 France : Brunch at Le Safran and News from Christian Constant
The Little Red Book :
The Michelin Guide, first published in 1900 was free until 1920. Created by tyre mavens André and Edouard Michelin for the...
Alain Pegouret Shines at Laurent : News from the Ritz & Michelin Bonnes Petites...
It’s noon chez Laurent, Michelin star restaurant/club to rock and movie stars, politicians, captains of industry, Le CAC 40, ladies who lunch etc. A...
Toyo
« So I cooked my own food », grins Toyo. With two young chefs, behind the counter, of his attractive minimal space, his post is the...
Eric Kayser’s Xmas : Lucas Carton : Bistro du Sommelier & Left Bank Diary...
Maison Kayser :
Friday 13th, 1996, rue Monge, the date Eric Kayser, son, grandson and great-grand son of Alsace bakers, launched his first bakery. Word soon...
Escape to Chantilly : Le Beaumarchais : Famiglia Rebellato : St. James Club Brunch
Dolce Chantilly, located in the lush heart of historic Chantilly Forest, is 40 minutes from Paris and 25 minutes from Roissy Charles de Gaulle...
Clover by Jean-François Piège: Restaurant L’AG & Cedric Grolet’s Dali Tea-Time
« I’m looking over a four leaf clover »
Just off Saint Germain des Près, in the former Ellis Island Café on rue Perronet, 2-star Michelin...
Astier : Belhara Bistro : Grand Vefour Bûche & Les Airelles
You’re better off at Astier :
Astier, zinc bar, red gingham tablecloths, cheery wait staff, delicious food and wines chosen by le patron, Frederic Hubig-Schall. By...
Alain Ducasse au Plaza Athénée : L’Alsace : Jeff Leatham Book : Le Bristol...
Alain Ducasse au Plaza Athénée
« It’s all about the Art of Service », explains Denis Courtiade, Restaurant Director at the exquisitely transformed AD au PA. And...
