Tags Posts tagged with "Margaret Kemp"

Tag: Margaret Kemp

In case you missed the memo: Restaurant Rech was created by Adrien Rech in 1925 and became what the French call an “institution”, the...

It's truffle season in Provence, time to head off in search of some black diamonds n'est ce pas? With this in mind the picture-postcard...

Kinugawa translates as “angry demon river”. Tales are told concerning the history of the river; “whose gently flowing waters would temporarily swell, rough up,...

At Siamin there's a charming welcome, none of the, “I can't find the reservation”, or, “sorry, we're not open until 7.30 and it's 7.25!”...

“It's fifteen years since we arrived in Paris”, recalled 3-star superchef Pierre Gagnaire, one day last week, the very day Michelin Great Britian and...

Philippe Excoffier was Executive Chef at the American Embassy for thirteen years, where he served three Ambassadors. His backstory takes in Lucas Carton, with...

At Laurent, the bright candy pink building near the Rond-Pont des Champs Elysées, Cannes born Alain Pegouret's menus are inspired by the riviera. The...

Where to stay? Le Sezz, a handsome design hotel launched in September 2010. Following the success of Sezz, Paris, hotelier Shahé Kalaidjian and designer Christophe...

This week, in a moving ceremony at The Cristal Room, Musée Baccarat, Guy Martin chef/owner of Le Grand Vefour received “Officier dans l'Ordre National...

In hommage to her patron in a Montmartre bar, where Kitty Salini worked as a student, Madame Kitty (the name by which, to-day, she...

Morilles et asperges blanches au Château Chalon, Macaroni, truffe noire et foie gras de canard, Canette de la Dombes rôtie, Pigeon André Malraux and...

Chelsea Flower Show kicks off the British summer season preceding Glyndebourne, Royal Ascot, Wimbledon, Henley, the Edinburgh Festival, Glorious Goodwood, the Proms and, this...