Tag: French cuisine
Left Bank – Right Bank: Two Addresses With Summer Attitude
Recently opened, Juvia (meaning "full of joy") replaces the Bar 105 with cool colonial style decor by Bettina Irlandini. In the kitchen is Guillaume Delage--...
How to Throw the Perfect Parisian Dinner Party– Bistro Style
This classic French bistro menu is easier to pull off than you'd think.
Sure, I like gastronomy as much as the next food lover, but...
Celebrating La Gastronomie
There is a myriad of reasons to visit France, but between the romance and the history there is one that all tourists declare without...
Coquilles, Calva, and Crème: A Love Affair with Real French Food
Last time I checked, which was, in fact, a few minutes ago, the median age of the French population is just a few...
France News Daily: September Gastronomy Festival Offers 2-for-1 Gourmet Dining
Fête de la gastronomie returns in September with 2-for-1 gourmet meals during “Tous au Restaurant” promotion throughout France
Dali WiederhoftBonjourParis France News DailyParis, July 4—Francophiles,...
Planning Paris Culinary Travel: Guided or Unguided?
Let’s imagine two travelers, Julie and Julia, planning a culinary trip to Paris. Both spend hours on online searches and gathering recommendations from trusted...
Creperie des Canettes: Delicious Crepes
La crêperie des Canettes, Paris 6th. Photo by patrianova.
It’s easy to get blasé about crêpes in Paris. If you’re anything like me, after a brief but...
Pithiviers aux Cerises: Cherry Almond Torte Recipe
Pithiviers aux Cerises ~ Cherry Almond Torte recipe
It's May in France and that means cherries everywhere! Here in Roussillon the tree in front of...
Creamy Leek and Potato Soup: Hot or Cold French Classic
Sometimes I think we take classic recipes for granted as we search for the newest taste sensation. I know I do.
Not long ago...
Clou de Fourchette, Mini-Palais Terrace, Akrame, Liza + Tea By Thé Buzz
Walk into Le Clou de Fourchette and you have a feeling of déjà vu, you've seen owner Christian Leclou on French TV cook-shows strutting...
Parisian Pastry Art, Part 1: Paris Past
Parisian Pastry Art, Part 1: Paris Past
(After reading, see Part II of this story here.)
What do the glories of ancient Greece and...
French Cheese: Start with the Chevre Goat Cheeses
You’ve finished the main course of a wondrous French dinner, and then you see it rolling your way. That long wide cloth-covered cheese table,...
