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“Put fresh grouse in the freezer for 14 days, then marinate them in milk”, advises Philippe Legendre of Le Cinq...
A new chef at Le Bristol, the pie king's Paris address, a terrific new table in the 9th, and more restaurant news from the City of Light.
French pastry has been experiencing a glow-up of sorts in the last few years, says correspondent Emily Monaco. Here she meets Matthieu Carlin, the pastry chef at the new jewel-like Butterfly Pâtisserie at the Hotel de Crillon.
The famous French novelist behind Les Misérables and The Hunchback of Notre-Dame isn’t widely known for the 4,000 drawings he made during his lifetime, 3,000 of which still exist today.
My favorite little Paris museum has undergone a metamorphosis! The experience of walking through an intimate and uncrowded museum space...
Whether you are an expatriate or a visitor, whether your French is superb or still in its infancy, whether your...
Between June 1976 and December 1978, a fortnightly English-language magazine called The Paris Metro made quite the stir. To quote Lex...
And the Winners are: Taillevent (Food, Service), Cristal Room (Decor) and Atelier de Joël Robuchon (Popularity) Tim and Nina Zagat,...
As a perpetual romantic, I’m always on the lookout for hotels that make me feel more spoiled than spoiled. They...
It’s getting to be the time of year when family and friends ask what I’d like for the holidays. When...
The English stole it from the Americans, the French stole it from both—join the great Club Sandwich debate, join the...
It’s become a growing trend. Rather than being cramped in a hotel room, an increasing number people are opting to...