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About once a month, I’m prompted by electronic means to give advice on where to eat in Paris. Sometimes it’s...
Beirut, with its’ million inhabitants, conveys a sense of life and energy. Maybe it’s due to the capital’s (Lebanon, darling)...
It’s not a hop, skip, and a jump. But in less than nine hours, you can fly from Paris to...
One day they’ll make a film of Marc Meneau’s life – you couldn’t make it up, Depardieu will play him...
Americans aren’t heading to Paris they way they used to. The weak dollar, the U.S. economic downturn, and the high...
The Louvre may well be “the” place where tourists, after hours on their feet, want to plotz and grab a...
Where are all the Americans who create gridlock inside the Louvre? Where are the busloads of tourists saying, “If this...
One of the best lunch surprises of late was Le Mood, the huge space on the Champs Elysées, opened to...
It’s that time again, Michelin 2007 is in kiosks and bookshops from February 28th. Here you are then, the new...
Astier is a gem of a bistro, a picture- postcard of perfection in the ugly/pretty up-and -coming11th arrondissement. Located on...
“C’est l’heure”, means, it’s time. Time for what? To stop smoking/dieting/spending or simply, that most delicious hour of the day,...
The first arrondissement is probably the one that is most familiar to Americans visiting Paris for one reason; it’s where...