Tag: Paris restaurants
Do You Glou? Zen Garden & Pudlo Bistro Buzz
Glou, launched a few weeks ago, is one of those instant must-go bistros, “have you been to Glou, is it any good?”. It's an...
Be Mine Sweet Valentine Buzz
“Emerveillé” is Pierre Hermé's Valentine collection of irrisistible patisserie and chocolates. The limited edition is at his Paris boutiques, on line, or the recently...
Smoking is Dead; Long Live Smoking!
Disclosure: I was never a cigarette smoker and do not understand tobacco addiction, which is said to be more powerful than cocaine...
Hotel Windsor, Hi-Beach, Kei & Nice Buzz
If you've only been using the NetJet to land at Nice Côte d'Azur airport and then leave Nice, think again. The evolution of the...
Le Gaigne, Pierre Herme & Palace Elysee Buzz
The most mouth-watering surprise so far this year is Le Gaigne, a postage-stamp bistro in the Marais. It's the type of place...
How to Avoid Tourist Traps
I have dear friends (French) who think that Brasserie Lipp, Flore and the Les Deux Magots are just neighborhood haunts and for them, they are. But...
Take in the Cluny: Museum of the Middle Ages
Musée national du Moyen Âge
Current temporary exhibition until March 5, 2012: Gaston Fébus (1331-1391), featuring an impressive display of illuminated manuscripts and objects related to this 14th...
The “Zagat Master”
by Anne Benveniste
Paris: city of light, capital of haute couture, and birthplace of fine dining. But “fine dining” as an adjective definitely...
Batignolles: Parisian Quartier du Charme Rewards Exploring
Paris is perfect for lingering long in cafes when not strolling its streets. Thankfully, it is simple to adjust one’s Paris plans when weather,...
Palais-Royal: Around and About Paris
So: you are going to Paris. Whether this is your first trip and you don't know Paris at all, or whether this is your...
French Cooking: Pieds de Porc
Pig’s feet are like frog legs, snails or tripe - you either like them or not, there is no halfway about it. My first...
