Tag: Paris pastry
Paris Pastry: The Extraordinary Bûches de Noël 2019
One of our favorite things about the holiday season in Paris is the bûche de Noël, the Christmas yule log. The city's pastry chefs...
The Salon du Chocolat Celebrates its 25th Birthday
"Let them eat cake", the ill-fated queen said. Surely she meant chocolate cake. Chocolate-drizzled pastries. Chocolate mousse. Heck, even chocolate gowns. Chocolate in every...
A Tasty Treat by Christelle Brua, Appointed Pastry Chef to the Elysée Palace
Dubbed pastry cheffe of the Year 2009 by Le Chef magazine, and World’s Best Pastry Cheffe 2018 by Les Grandes Tables du Monde, the...
Paris Pastry: Interview with Star Pâtissier Cédric Grolet
Born in Firminy to a family of restaurateurs, Cédric Grolet knew from a young age he wanted to follow a career in pâtisserie, starting...
Eataly, Les Foodies, Dominique Ansel: Food and Restaurant News in Paris
"To plant a garden is to believe in tomorrow" --Audrey Hepburn
Les Foodies
Sandwiched between Eataly (see below) and the Gucci boutique, Les Foodies is under...
Christmas in Paris 2018: Your Guide to the Best Bûches de Noël
The first Yule log cakes appeared in 1879, and since then no French Christmas table is complete without the iconic Christmas dessert. Here we...
Le Meurice Opens its First Pastry Boutique with Cédric Grolet
Foodies might need to form an orderly queue this Tuesday, as Le Meurice reveals the opening of a new patisserie with its award-winning pastry...
Pastry in Paris: The Best Saint Honoré Pâtisserie in the City
How do we love the Saint Honoré pastry? Let us count the ways. The pile of whipped cream, the caramelized cream puffs, the pâte...
Paris Pastry: Éclair Week at Fauchon
Macaron, quoi? In recent years, the humble éclair has had a fashionable makeover in Paris with pastry chefs like Christophe Adam devoting entire boutiques to...
Pastry in Paris: Christophe Michalak has a Food Truck
There's a lot to love at the Centre Pompidou this summer. Artist David Hockney has made a splash with an important exhibition, not to...
Taillevent Celebrates the 10th Fête de la Gastronomie
Le Taillevent-- created in 1946 by André Vrinat and subsequently directed by his son Jean-Claude (who went to the great restaurant in the sky in...
Paris Pastry: Drool over these Sweets at Hôtel Plaza Athénée
Calling all Paris pastry lovers. There's a new head Pâtissier at the at the Hôtel Plaza Athénée, and he's creating some tasty treats as beautiful as bijoux. After the...
