Tags Posts tagged with "Paris pastry"

Tag: Paris pastry

The first Yule log cakes appeared in 1879, and since then no French Christmas table is complete without the iconic Christmas dessert. Here we...

Foodies might need to form an orderly queue this Tuesday, as Le Meurice reveals the opening of a new patisserie with its award-winning pastry...

How do we love the Saint Honoré pastry? Let us count the ways. The pile of whipped cream, the caramelized cream puffs, the pâte...

Macaron, quoi? In recent years, the humble éclair has had a fashionable makeover in Paris with pastry chefs like Christophe Adam devoting entire boutiques to...

There's a lot to love at the Centre Pompidou this summer. Artist David Hockney has made a splash with an important exhibition, not to...

Le Taillevent-- created in 1946 by André Vrinat and subsequently directed by his son Jean-Claude (who went to the great restaurant in the sky in...
Angelo Musa's grapefruit cheesecake

Calling all Paris pastry lovers. There's a new head Pâtissier at the at the Hôtel Plaza Athénée, and he's creating some tasty treats as beautiful as bijoux. After the...
A Paris ice cream chariot

You might not think it but Paris is right up there in the top 10 best cities for ice cream-- in my opinion-- next...
Bac Sucré, La Grande Epicerie

If you're looking for just one pastry street in Paris, most Parisians with a sweet tooth will guide you to the Rue du Bac. Situated...
Macaron vs Macaroon

It happened again. Last week I caught myself wincing at the teatime menu’s English version. This time it was in one of Paris’s most elegant...
Pâtisserie des Rêves

A touch of Christmas magic came early to Paris this week with a tasting of not one but three new French Bûches de Noël...