Paris pastry | Bonjour Paris

A Tasty Treat by Christelle Brua, Appointed Pastry Chef to the Elysée Palace

May 20, 2019

Dubbed pastry cheffe of the Year 2009 by Le Chef magazine, and World’s Best Pastry Cheffe 2018 by Les Grandes Tables du Monde, the...

Paris Pastry: Interview with Star Pâtissier Cédric Grolet

Nicola Leigh Stewart -

May 13, 2019

Born in Firminy to a family of restaurateurs, Cédric Grolet knew from a young age he wanted to follow a career in pâtisserie, starting...

Eataly, Les Foodies, Dominique Ansel: Food and Restaurant News in Paris

Margaret Kemp -

May 6, 2019

"To plant a garden is to believe in tomorrow" --Audrey Hepburn Les Foodies Sandwiched between Eataly (see below) and the Gucci boutique, Les Foodies is under...

Christmas in Paris 2018: Your Guide to the Best Bûches de Noël

Margaret Kemp -

Nov 28, 2018

The first Yule log cakes appeared in 1879, and since then no French Christmas table is complete without the iconic Christmas dessert. Here we...

Le Meurice Opens its First Pastry Boutique with Cédric Grolet

Nicola Leigh Stewart -

Mar 20, 2018

Foodies might need to form an orderly queue this Tuesday, as Le Meurice reveals the opening of a new patisserie with its award-winning pastry...

Pastry in Paris: The Best Saint Honoré Pâtisserie in the City

Bonjour Paris Editors -

Mar 16, 2018

How do we love the Saint Honoré pastry? Let us count the ways. The pile of whipped cream, the caramelized cream puffs, the pâte...

Paris Pastry: Éclair Week at Fauchon

Bonjour Paris Editors -

Sep 13, 2017

Macaron, quoi? In recent years, the humble éclair has had a fashionable makeover in Paris with pastry chefs like Christophe Adam devoting entire boutiques to...

Pastry in Paris: Christophe Michalak has a Food Truck

Bonjour Paris Editors -

Aug 14, 2017

There's a lot to love at the Centre Pompidou this summer. Artist David Hockney has made a splash with an important exhibition, not to...

Taillevent Celebrates the 10th Fête de la Gastronomie

Margaret Kemp -

Sep 1, 2016

Le Taillevent-- created in 1946 by André Vrinat and subsequently directed by his son Jean-Claude (who went to the great restaurant in the sky in...

Paris Pastry: Drool over these Sweets at Hôtel Plaza Athénée

Bonjour Paris Editors -

Jul 7, 2016

Calling all Paris pastry lovers. There's a new head Pâtissier at the at the Hôtel Plaza Athénée, and he's creating some tasty treats as beautiful as bijoux. After the...