Chefs

Chefs

“First we eat – then we do everything else”. -- MFK Fisher Looking for a great place to eat in the City of Light? Here's...

Foodies rejoiced when celebrated chef Anne-Sophie Pic opened her Dame de Pic restaurant concept in London earlier this year. Housed inside the Four Seasons...

American chef David Kinch opened the doors of Manresa in Los Gatos, California 15 years ago. This week the charismatic, talented star of contemporary...

The launch of Christopher Hache’s awfully big adventure  "It’s not only the cooking – the arts de la table are very important in a restaurant...

"Un bon cuisinier est un cuisinier qui fait sa propre cuisine et qui la mange."  “A good cook is a cook who makes his own...

For the finest Japanese cuisine in Paris, run, don’t walk, to Komatsubaki. You’ll be instantly transported to Kyoto, though you’re just a few steps...

A swarm of bees in June is worth a silver spoon. - English saying Café de l’Homme- Brazilian style pop-up Since opening in 2015, Café de l'Homme has become a...

The Ritz Hotel, Paris, was opened by Swiss hotelier César Ritz, in collaboration with chef Auguste Escoffier in 1898 - the first European hotel...

“A swarm of bees in May is worth a load of hay”- English rhyme Agapé On the street named for the Marquis de Jouffroy-d’Abbans-- at No 51--...

Taste of Paris, sponsored by Electrolux, returns to the Grand Palais (from 18th to 21st May 2017) with the now familiar pop-up restaurants, workshops,...

Every day in Paris can be a culinary adventure—even after living and working in this city for 18 years, I find new experiences around...

On November 29th, 2011, Le Camion Qui Fume, France’s first food truck, opened its hatch and voila!-- “le street food” became the chic new way...