Chefs

Chefs

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Taste's concept showcases the hip and happening on the Parisian restaurant scene The 5th edition of Taste of Paris, the French foodie wonderland, gathers 43...

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The legendary left bank Hôtel Lutetia reopens after four years of transformation – a new chapter is written… How many times in the last five...

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"The banquet’s in the first bite. That's a Chinese rule”. --Michael Pollan Piero TT by Pierre Gagnaire At his third Paris address, rue du Bac (formerly...

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At Le Meurice, Paris, five exceptional chefs, five dishes, orchestrated by Alain Ducasse – the perfect way to celebrate French gastronomy “Alain Ducasse has an...

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The new year marks an important one for renowned chef Eric Frechon, who celebrates not only his 20th year at Le Bristol Paris, but...

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"We must be responsible consumers - it’s important to know where our products come from and how they’re made." --Mauro Colagreco Mauro Colagreco, the dynamic...

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The first Yule log cakes appeared in 1879, and since then no French Christmas table is complete without the iconic Christmas dessert. Here we...

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After working with Alain Ducasse for many years, Chef Jocelyn Herland joined the Parisian palace hotel Le Meurice in 2016 as executive chef at...

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As many of us start to make the move towards a more eco-conscious lifestyle, the Four Seasons Hotel George V has also decided to...

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The breezes taste of apple peel. The air is full of smells to feel... -- John Updike, September Alain Ducasse launches his electric dream boat About...

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The countdown to the launch of our new French foodie bible, Taste of France, has begun – and it’s set to be the best...

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After a rejuvenating summer vacation in France, it's La Rentrée, "the return" to the classroom and to the office. September also means a flurry...
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