Chefs

Home Chefs

Galerna: Contemporary Spanish Dining in the 20th Arrondissement

Oct 4, 2019

The area around place Gambetta, the heart of the 20th district with its town hall and cinema, offers no shortage of dining options. Most...

Restaurant Buzz in Paris: Marsan by Hélène Darroze

Margaret Kemp -

Jun 5, 2019

“Food is about sharing something inside you, giving a little bit of yourself." --Hélène Darroze Hélène Darroze reboots and renames as “Marsan” her eponymous **...

A Tasty Treat by Christelle Brua, Appointed Pastry Chef to the...

Margaret Kemp -

May 20, 2019

Dubbed pastry cheffe of the Year 2009 by Le Chef magazine, and World’s Best Pastry Cheffe 2018 by Les Grandes Tables du Monde, the...

Paris Pastry: Interview with Star Pâtissier Cédric Grolet

Nicola Leigh Stewart -

May 13, 2019

Born in Firminy to a family of restaurateurs, Cédric Grolet knew from a young age he wanted to follow a career in pâtisserie, starting...

Taste of Paris 2019: A Showcase of the Restaurant Scene

Margaret Kemp -

Apr 15, 2019

Taste's concept showcases the hip and happening on the Parisian restaurant scene The 5th edition of Taste of Paris, the French foodie wonderland, gathers 43...

Passedat Takes Paris: A Look Inside the Brasserie Lutetia

Margaret Kemp -

Feb 25, 2019

The legendary left bank Hôtel Lutetia reopens after four years of transformation – a new chapter is written… How many times in the last five...

Piero TT by Pierre Gagnaire, Restaurant Fréderic Simonin & More: Tables...

Margaret Kemp -

Feb 19, 2019

"The banquet’s in the first bite. That's a Chinese rule”. --Michael Pollan Piero TT by Pierre Gagnaire At his third Paris address, rue du Bac (formerly...

Alain Ducasse’s Exceptional Lunch at Le Meurice

Margaret Kemp -

Feb 13, 2019

At Le Meurice, Paris, five exceptional chefs, five dishes, orchestrated by Alain Ducasse – the perfect way to celebrate French gastronomy “Alain Ducasse has an...

Chef Eric Frechon Celebrates 20 years at Le Bristol Paris

Nicola Leigh Stewart -

Feb 12, 2019

The new year marks an important one for renowned chef Eric Frechon, who celebrates not only his 20th year at Le Bristol Paris, but...

Mauro Colagreco’s Award-Winning Cookbook

Margaret Kemp -

Jan 17, 2019

"We must be responsible consumers - it’s important to know where our products come from and how they’re made." --Mauro Colagreco Mauro Colagreco, the dynamic...