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A Tribute to Chef Joël Robuchon 1945-2018
“Cooking is chemistry, really." --Joël Robuchon 1945-2018
"To describe Joël Robuchon as a cook is a bit like calling Pablo Picasso a painter, Luciano Pavarotti...
Cooking Classes with Nobu at Le Royal Monceau-Raffles in Paris
“You can tell how much fun a city is going to be if Nobu is in it." --Madonna
“As a chef I like to...
An Ambitious New Project, BeauPassage Hosts a Gastronomic Dream-Team
Since the 18th century, Paris passageways (sometimes called galeries) have been major features of the city. And, just in time for La Rentrée, an...
Chef Jean-François Piège Restores La Poule Au Pot to its Former...
"I've always dreamed of owning an authentic bistro," said the two star Michelin chef last Thursday, proud to present La Poule Au Pot version...
Apicius: Chef Mathieu Pacaud’s Awfully Big Adventure
"Well, I heard Apicius was for sale because Jean-Paul Vigato wanted to change his lifestyle, so I bought it," shrugs Mathieu Pacaud (son of...
Taste of Paris 2018: Star Spangled Chefs Strut their Stuff at...
Launched at Somerset House, London, in 2004, Taste of Paris is now an annual event to tickle foodista tastebuds. Today, Taste Of… is pretty...
Chiberta, Baieta, Papadoom Kitchen, Benoit au Louvre: Where to Eat Now...
"Le repas que l’on ne partage pas entre amis, n’en vaut pas la peine." -- Paul Bocuse (1926-2018)
Chiberta
“Cooking - the art of instantly and joyfully...
Le Meurice Opens its First Pastry Boutique with Cédric Grolet
Foodies might need to form an orderly queue this Tuesday, as Le Meurice reveals the opening of a new patisserie with its award-winning pastry...
Refettorio Paris: Food for Soul Opens at the Madeleine Church
After Milan and Rio de Janeiro, Paris gets its own Refettorio...
As Refettorio Paris opens its green wooden doors, so launches the latest project from...
Pastry in Paris: The Best Saint Honoré Pâtisserie in the City
How do we love the Saint Honoré pastry? Let us count the ways. The pile of whipped cream, the caramelized cream puffs, the pâte...
The World’s Biggest French Dinner: Goût de France/Good France 2018
Mark your calendars. On March 21 you can participate in the world’s biggest French dinner, as 3,000 restaurants and 150 embassies across five continents...
Paris Restaurant News: Alain Geeam at the Ritz, Jacopo Bistrot Moderne,...
'When I dream of an afterlife in heaven, the action always takes place at the Ritz Paris.' -Ernest Hemingway.
Alain Geeam at The Ritz Paris
Following...
