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Chiberta, Baieta, Papadoom Kitchen, Benoit au Louvre: Where to Eat Now...
"Le repas que l’on ne partage pas entre amis, n’en vaut pas la peine." -- Paul Bocuse (1926-2018)
Chiberta
“Cooking - the art of instantly and joyfully...
Le Meurice Opens its First Pastry Boutique with Cédric Grolet
Foodies might need to form an orderly queue this Tuesday, as Le Meurice reveals the opening of a new patisserie with its award-winning pastry...
Refettorio Paris: Food for Soul Opens at the Madeleine Church
After Milan and Rio de Janeiro, Paris gets its own Refettorio...
As Refettorio Paris opens its green wooden doors, so launches the latest project from...
Pastry in Paris: The Best Saint Honoré Pâtisserie in the City
How do we love the Saint Honoré pastry? Let us count the ways. The pile of whipped cream, the caramelized cream puffs, the pâte...
The World’s Biggest French Dinner: Goût de France/Good France 2018
Mark your calendars. On March 21 you can participate in the world’s biggest French dinner, as 3,000 restaurants and 150 embassies across five continents...
Paris Restaurant News: Alain Geeam at the Ritz, Jacopo Bistrot Moderne,...
'When I dream of an afterlife in heaven, the action always takes place at the Ritz Paris.' -Ernest Hemingway.
Alain Geeam at The Ritz Paris
Following...
Michelin Guide 2018: The Restaurants with Stars in France
Michelin Awards 2018: This year they’re calling it "the Oscars of Michelin"
It was Hollywood-sur-Seine as restaurant royalty, the suits at Michelin, sponsors, and the...
A Tribute to Chef Paul Bocuse, the “Pope of French Cuisine”
"Critics are like eunuchs – they know how, but they can’t do it." --Paul Bocuse
Paul Bocuse (1926-2018) died a few days short of his...
Where to Eat Now in Paris: Racines, Ducky’s Street Food, Little...
Racines
Here’s the year’s first foodie scoop. You’ve asked for news of the talented young chef Simone Tondo... now to be found at Racines located...
Le 86 Champs: L’Occitane and Pierre Hermé’s New Concept Store on...
Pierre Hermé, the "Picasso of Pâtisserie," lives up to his sobriquet: just as Picasso had his cubism, surrealism, rose and blue periods, so does...
Chef Yannick Alléno Hosts a Truffle and Wine Festival at Pavillon...
Come celebrate the new year with a marriage of wine and haute-gastronomy…
“Le Salon des vins de la Vallée du Rhône et de la Truffe”...
Chef Anne-Sophie Pic Creates a Sushi Shop Collection for 2018
Triple Michelin star chef Anne Sophie Pic-- the only French woman chef to achieve this prestigious award since La Mère Eugénie Brazier in 1933-- has...
