Chefs

Chefs

"Le repas que l’on ne partage pas entre amis, n’en vaut pas la peine." -- Paul Bocuse (1926-2018) Chiberta “Cooking - the art of instantly and joyfully...

Foodies might need to form an orderly queue this Tuesday, as Le Meurice reveals the opening of a new patisserie with its award-winning pastry...

After Milan and Rio de Janeiro, Paris gets its own Refettorio... As Refettorio Paris opens its green wooden doors, so launches the latest project from...

How do we love the Saint Honoré pastry? Let us count the ways. The pile of whipped cream, the caramelized cream puffs, the pâte...

Mark your calendars. On March 21 you can participate in the world’s biggest French dinner, as 3,000 restaurants and 150 embassies across five continents...

'When I dream of an afterlife in heaven, the action always takes place at the Ritz Paris.' -Ernest Hemingway. Alain Geeam at The Ritz Paris Following...

Michelin Awards 2018: This year they’re calling it "the Oscars of Michelin" It was Hollywood-sur-Seine as restaurant royalty, the suits at Michelin, sponsors, and the...

"Critics are like eunuchs – they know how, but they can’t do it." --Paul Bocuse Paul Bocuse (1926-2018) died a few days short of his...

Racines Here’s  the year’s first foodie scoop. You’ve asked for news of the talented young chef Simone Tondo... now to be found at Racines located...

Pierre Hermé, the "Picasso of Pâtisserie," lives up to his sobriquet: just as Picasso had his cubism, surrealism, rose and blue periods, so does...

Come celebrate the new year with a marriage of wine and haute-gastronomy… “Le Salon des vins de la Vallée du Rhône et de la Truffe”...

Triple Michelin star chef Anne Sophie Pic-- the only French woman chef to achieve this prestigious award since La Mère Eugénie Brazier in 1933-- has...