Chefs

Chefs

At Le Meurice, Paris, five exceptional chefs, five dishes, orchestrated by Alain Ducasse – the perfect way to celebrate French gastronomy “Alain Ducasse has an...

The new year marks an important one for renowned chef Eric Frechon, who celebrates not only his 20th year at Le Bristol Paris, but...

"We must be responsible consumers - it’s important to know where our products come from and how they’re made." --Mauro Colagreco Mauro Colagreco, the dynamic...

The first Yule log cakes appeared in 1879, and since then no French Christmas table is complete without the iconic Christmas dessert. Here we...

After working with Alain Ducasse for many years, Chef Jocelyn Herland joined the Parisian palace hotel Le Meurice in 2016 as executive chef at...

As many of us start to make the move towards a more eco-conscious lifestyle, the Four Seasons Hotel George V has also decided to...

The breezes taste of apple peel. The air is full of smells to feel... -- John Updike, September Alain Ducasse launches his electric dream boat About...

The countdown to the launch of our new French foodie bible, Taste of France, has begun – and it’s set to be the best...

After a rejuvenating summer vacation in France, it's La Rentrée, "the return" to the classroom and to the office. September also means a flurry...

“Cooking is chemistry, really." --Joël Robuchon 1945-2018 "To describe Joël Robuchon as a cook is a bit like calling Pablo Picasso a painter, Luciano Pavarotti...

“You can tell how much fun a city is going to be if Nobu is in it." --Madonna “As a chef I like to...

Since the 18th century, Paris passageways (sometimes called galeries) have been major features of the city. And, just in time for La Rentrée, an...