Chefs

Chefs

“Cooking is chemistry, really." --Joël Robuchon 1945-2018 "To describe Joël Robuchon as a cook is a bit like calling Pablo Picasso a painter, Luciano Pavarotti...

“You can tell how much fun a city is going to be if Nobu is in it." --Madonna “As a chef I like to...

Since the 18th century, Paris passageways (sometimes called galeries) have been major features of the city. And, just in time for La Rentrée, an...

"I've always dreamed of owning an authentic bistro," said the two star Michelin chef last Thursday, proud to present La Poule Au Pot version...

"Well, I heard Apicius was for sale because Jean-Paul Vigato wanted to change his lifestyle, so I bought it," shrugs Mathieu Pacaud (son of...

Launched at Somerset House, London, in 2004, Taste of Paris is now an annual event to tickle foodista tastebuds. Today, Taste Of… is pretty...

"Le repas que l’on ne partage pas entre amis, n’en vaut pas la peine." -- Paul Bocuse (1926-2018) Chiberta “Cooking - the art of instantly and joyfully...

Foodies might need to form an orderly queue this Tuesday, as Le Meurice reveals the opening of a new patisserie with its award-winning pastry...

After Milan and Rio de Janeiro, Paris gets its own Refettorio... As Refettorio Paris opens its green wooden doors, so launches the latest project from...

How do we love the Saint Honoré pastry? Let us count the ways. The pile of whipped cream, the caramelized cream puffs, the pâte...

Mark your calendars. On March 21 you can participate in the world’s biggest French dinner, as 3,000 restaurants and 150 embassies across five continents...

'When I dream of an afterlife in heaven, the action always takes place at the Ritz Paris.' -Ernest Hemingway. Alain Geeam at The Ritz Paris Following...