Chefs

Chefs

A swarm of bees in June is worth a silver spoon. - English saying Café de l’Homme- Brazilian style pop-up Since opening in 2015, Café de l'Homme has become a...

The Ritz Hotel, Paris, was opened by Swiss hotelier César Ritz, in collaboration with chef Auguste Escoffier in 1898 - the first European hotel...

“A swarm of bees in May is worth a load of hay”- English rhyme Agapé On the street named for the Marquis de Jouffroy-d’Abbans-- at No 51--...

Taste of Paris, sponsored by Electrolux, returns to the Grand Palais (from 18th to 21st May 2017) with the now familiar pop-up restaurants, workshops,...

Every day in Paris can be a culinary adventure—even after living and working in this city for 18 years, I find new experiences around...

On November 29th, 2011, Le Camion Qui Fume, France’s first food truck, opened its hatch and voila!-- “le street food” became the chic new way...

“April in Paris, chestnuts in blossom, holiday tables under the trees.” E.Y.HARBURG Four Seasons George V - Cour Aux Etoiles For the first time, the hotel's magnificent...

Versailles presents Robert Doisneau’s Vogue Years and looks forward to the 9th edition of Esprit Jardin and a rare opportunity to visit the King’s Vegetable Garden Robert...

Another brilliant idea from Alain Ducasse -- in collaboration with the French Ministry of Foreign Affairs and International Development -- launched in 2015, when...

Four foodies walked into a bar. Never mind. That’s another story... This story begins at a panel discussion at the American Library in Paris. Four...

The bustling rue Bayen, in the heart of the Poncelet street market, is the location for chef/pâtissier Cyril Lignac and partner chef Benoit Couvrand’s...

Let’s face it, for foodistas and gastronauts, it’s the build up, the speculation and gossip that’s almost as exciting as the awards each time...