Chefs
Home Chefs
Alain Ducasse’s Exceptional Lunch at Le Meurice
At Le Meurice, Paris, five exceptional chefs, five dishes, orchestrated by Alain Ducasse – the perfect way to celebrate French gastronomy
“Alain Ducasse has an...
Chef Eric Frechon Celebrates 20 years at Le Bristol Paris
The new year marks an important one for renowned chef Eric Frechon, who celebrates not only his 20th year at Le Bristol Paris, but...
Mauro Colagreco’s Award-Winning Cookbook
"We must be responsible consumers - it’s important to know where our products come from and how they’re made." --Mauro Colagreco
Mauro Colagreco, the dynamic...
Christmas in Paris 2018: Your Guide to the Best Bûches de...
The first Yule log cakes appeared in 1879, and since then no French Christmas table is complete without the iconic Christmas dessert. Here we...
Interview with Jocelyn Herland, Executive Chef at Restaurant Le Meurice Alain...
After working with Alain Ducasse for many years, Chef Jocelyn Herland joined the Parisian palace hotel Le Meurice in 2016 as executive chef at...
Four Seasons George V Paris Unveils Sustainable Kitchen Garden
As many of us start to make the move towards a more eco-conscious lifestyle, the Four Seasons Hotel George V has also decided to...
Paris Restaurants: What’s New from Chefs Hélène Darroze, Alain Ducasse, Alain...
The breezes taste of apple peel. The air is full of smells to feel... -- John Updike, September
Alain Ducasse launches his electric dream boat
About...
We’re Launching Taste of France Magazine
The countdown to the launch of our new French foodie bible, Taste of France, has begun – and it’s set to be the best...
Our Top Picks for La Rentrée 2018 in Paris
After a rejuvenating summer vacation in France, it's La Rentrée, "the return" to the classroom and to the office. September also means a flurry...
A Tribute to Chef Joël Robuchon 1945-2018
“Cooking is chemistry, really." --Joël Robuchon 1945-2018
"To describe Joël Robuchon as a cook is a bit like calling Pablo Picasso a painter, Luciano Pavarotti...
Cooking Classes with Nobu at Le Royal Monceau-Raffles in Paris
“You can tell how much fun a city is going to be if Nobu is in it." --Madonna
“As a chef I like to...
An Ambitious New Project, BeauPassage Hosts a Gastronomic Dream-Team
Since the 18th century, Paris passageways (sometimes called galeries) have been major features of the city. And, just in time for La Rentrée, an...
