Chefs

Chefs

The first Yule log cakes appeared in 1879, and since then no French Christmas table is complete without the iconic Christmas dessert. Here we...

After working with Alain Ducasse for many years, Chef Jocelyn Herland joined the Parisian palace hotel Le Meurice in 2016 as executive chef at...

As many of us start to make the move towards a more eco-conscious lifestyle, the Four Seasons Hotel George V has also decided to...

The breezes taste of apple peel. The air is full of smells to feel... -- John Updike, September Alain Ducasse launches his electric dream boat About...

The countdown to the launch of our new French foodie bible, Taste of France, has begun – and it’s set to be the best...

After a rejuvenating summer vacation in France, it's La Rentrée, "the return" to the classroom and to the office. September also means a flurry...

“Cooking is chemistry, really." --Joël Robuchon 1945-2018 "To describe Joël Robuchon as a cook is a bit like calling Pablo Picasso a painter, Luciano Pavarotti...

“You can tell how much fun a city is going to be if Nobu is in it." --Madonna “As a chef I like to...

Since the 18th century, Paris passageways (sometimes called galeries) have been major features of the city. And, just in time for La Rentrée, an...

"I've always dreamed of owning an authentic bistro," said the two star Michelin chef last Thursday, proud to present La Poule Au Pot version...

"Well, I heard Apicius was for sale because Jean-Paul Vigato wanted to change his lifestyle, so I bought it," shrugs Mathieu Pacaud (son of...

Launched at Somerset House, London, in 2004, Taste of Paris is now an annual event to tickle foodista tastebuds. Today, Taste Of… is pretty...