Chefs

Chefs

"I tasted caviar for the first time when I was at Taillevent; it seemed curious because it’s raw! I was intrigued by the iodized...

“Tout est délicieusement bon ici.” --Maurice Beaudoin It’s noon. A groom stands outside Le Grand Véfour. Inside the historic listed restaurant, chef Guy Martin greets...

In the multicultural melting pot that is Belleville, among the maze of colorful graffiti-tagged streets, Edward Delling-Williams helms Le Grand Bain, a permanently packed...

The area around place Gambetta, the heart of the 20th district with its town hall and cinema, offers no shortage of dining options. Most...

“Food is about sharing something inside you, giving a little bit of yourself." --Hélène Darroze Hélène Darroze reboots and renames as “Marsan” her eponymous **...

Dubbed pastry cheffe of the Year 2009 by Le Chef magazine, and World’s Best Pastry Cheffe 2018 by Les Grandes Tables du Monde, the...

Born in Firminy to a family of restaurateurs, Cédric Grolet knew from a young age he wanted to follow a career in pâtisserie, starting...

Taste's concept showcases the hip and happening on the Parisian restaurant scene The 5th edition of Taste of Paris, the French foodie wonderland, gathers 43...

The legendary left bank Hôtel Lutetia reopens after four years of transformation – a new chapter is written… How many times in the last five...

"The banquet’s in the first bite. That's a Chinese rule”. --Michael Pollan Piero TT by Pierre Gagnaire At his third Paris address, rue du Bac (formerly...

At Le Meurice, Paris, five exceptional chefs, five dishes, orchestrated by Alain Ducasse – the perfect way to celebrate French gastronomy “Alain Ducasse has an...

The new year marks an important one for renowned chef Eric Frechon, who celebrates not only his 20th year at Le Bristol Paris, but...