Chefs
Home Chefs
Summer in the City: Where to Eat in Paris this June
A swarm of bees in June is worth a silver spoon.
- English saying
Café de l’Homme- Brazilian style pop-up
Since opening in 2015, Café de l'Homme has become a...
Putting on the Ritz at Escoffier Ritz Cookery School, Paris
The Ritz Hotel, Paris, was opened by Swiss hotelier César Ritz, in collaboration with chef Auguste Escoffier in 1898 - the first European hotel...
Where to Eat in Paris Now: Top Restaurant Selections for May...
“A swarm of bees in May is worth a load of hay”- English rhyme
Agapé
On the street named for the Marquis de Jouffroy-d’Abbans-- at No 51--...
Taste of Paris 2017: A Culinary, and Theatrical, Tour de force
Taste of Paris, sponsored by Electrolux, returns to the Grand Palais (from 18th to 21st May 2017) with the now familiar pop-up restaurants, workshops,...
American Concierge: A Culinary Adventure at Les Jalles
Every day in Paris can be a culinary adventure—even after living and working in this city for 18 years, I find new experiences around...
California Chef Kristin Frederick Launches GreenHouse in Paris
On November 29th, 2011, Le Camion Qui Fume, France’s first food truck, opened its hatch and voila!-- “le street food” became the chic new way...
April Food Buzz: The Best Restaurants in Paris this Spring
“April in Paris, chestnuts in blossom, holiday tables under the trees.”
E.Y.HARBURG
Four Seasons George V - Cour Aux Etoiles
For the first time, the hotel's magnificent...
Vogue Photography Exhibition & Esprit Garden Party At Versailles
Versailles presents Robert Doisneau’s Vogue Years and looks forward to the 9th edition of Esprit Jardin and a rare opportunity to visit the King’s Vegetable Garden
Robert...
Come Celebrate the World’s Biggest Dinner: Goût de France/Good France 2017
Another brilliant idea from Alain Ducasse -- in collaboration with the French Ministry of Foreign Affairs and International Development -- launched in 2015, when...
The Ins and Outs of Local Market Produce in Paris
Four foodies walked into a bar. Never mind. That’s another story...
This story begins at a panel discussion at the American Library in Paris. Four...
Cyril Lignac Launches a Designer Bakery/Tea Room in the 17th
The bustling rue Bayen, in the heart of the Poncelet street market, is the location for chef/pâtissier Cyril Lignac and partner chef Benoit Couvrand’s...
Michelin France 2017: The Winners Are Announced
Let’s face it, for foodistas and gastronauts, it’s the build up, the speculation and gossip that’s almost as exciting as the awards each time...
