Chefs

Chefs

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As many of us start to make the move towards a more eco-conscious lifestyle, the Four Seasons Hotel George V has also decided to...

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The breezes taste of apple peel. The air is full of smells to feel... -- John Updike, September Alain Ducasse launches his electric dream boat About...

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The countdown to the launch of our new French foodie bible, Taste of France, has begun – and it’s set to be the best...

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After a rejuvenating summer vacation in France, it's La Rentrée, "the return" to the classroom and to the office. September also means a flurry...

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“Cooking is chemistry, really." --Joël Robuchon 1945-2018 "To describe Joël Robuchon as a cook is a bit like calling Pablo Picasso a painter, Luciano Pavarotti...

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“You can tell how much fun a city is going to be if Nobu is in it." --Madonna “As a chef I like to...

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Since the 18th century, Paris passageways (sometimes called galeries) have been major features of the city. And, just in time for La Rentrée, an...

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"I've always dreamed of owning an authentic bistro," said the two star Michelin chef last Thursday, proud to present La Poule Au Pot version...

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"Well, I heard Apicius was for sale because Jean-Paul Vigato wanted to change his lifestyle, so I bought it," shrugs Mathieu Pacaud (son of...

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Launched at Somerset House, London, in 2004, Taste of Paris is now an annual event to tickle foodista tastebuds. Today, Taste Of… is pretty...

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"Le repas que l’on ne partage pas entre amis, n’en vaut pas la peine." -- Paul Bocuse (1926-2018) Chiberta “Cooking - the art of instantly and joyfully...

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Foodies might need to form an orderly queue this Tuesday, as Le Meurice reveals the opening of a new patisserie with its award-winning pastry...
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