Chefs

Chefs

Taste's concept showcases the hip and happening on the Parisian restaurant scene The 5th edition of Taste of Paris, the French foodie wonderland, gathers 43...

The legendary left bank Hôtel Lutetia reopens after four years of transformation – a new chapter is written… How many times in the last five...

"The banquet’s in the first bite. That's a Chinese rule”. --Michael Pollan Piero TT by Pierre Gagnaire At his third Paris address, rue du Bac (formerly...

At Le Meurice, Paris, five exceptional chefs, five dishes, orchestrated by Alain Ducasse – the perfect way to celebrate French gastronomy “Alain Ducasse has an...

The new year marks an important one for renowned chef Eric Frechon, who celebrates not only his 20th year at Le Bristol Paris, but...

"We must be responsible consumers - it’s important to know where our products come from and how they’re made." --Mauro Colagreco Mauro Colagreco, the dynamic...

The first Yule log cakes appeared in 1879, and since then no French Christmas table is complete without the iconic Christmas dessert. Here we...

After working with Alain Ducasse for many years, Chef Jocelyn Herland joined the Parisian palace hotel Le Meurice in 2016 as executive chef at...

As many of us start to make the move towards a more eco-conscious lifestyle, the Four Seasons Hotel George V has also decided to...

The breezes taste of apple peel. The air is full of smells to feel... -- John Updike, September Alain Ducasse launches his electric dream boat About...

The countdown to the launch of our new French foodie bible, Taste of France, has begun – and it’s set to be the best...

After a rejuvenating summer vacation in France, it's La Rentrée, "the return" to the classroom and to the office. September also means a flurry...