Tags Posts tagged with "cooking at home"

Tag: cooking at home

Alsatian-born David Baruthio has cooked all over the world, from England, France, and Belgium to Beverly Hills; he now cooks and lives in the...

A galette des rois and its crown Bring on the Kings Whether “Parisian style”, a light and flaky puff pastry pie, plain or filled with...

Avocado Mousse I normally don't associate avocados with French cooking, but when I was in France, I saw avocados used in salads, soups and as amuse-gueules. This...

Thrifty Bretons began salting their butter for two simple reasons: salt was plentiful and cheap and by salting the butter it would last longer...

When I tell people that I’m a fan of French cuisine, invariably I hear, “Oh, but all those sauces, it’s so heavy.” Sometimes, I’ll...

  Cornish Hens with Herbes de Provence ~ Poussins aux Herbes de Provence (poo—sohn—ozerb—duh—pro—venz) This versatile Poussins aux Herbes de Provence recipe can be the centerpiece at...

  Chicken Breasts Stuffed with French Goat Cheese This recipe comes together quickly. A harder goat cheese is recommended but is sometimes difficult to find, so...

Côtes de porc à la sauge (Grilled pork chops with mustard and sage) INGREDIENTS: 4 thick-cut, bone-in pork chops or 6 boneless chops 3 Tablespoons grainy mustard with...

Recipe: Pistou ~ Pesto Pesto is a well-known Italian condiment consisting of commercially produced basil, olive oil, garlic and pine nuts. Pistou, its lesser-known cousin used...

Flan au Chou-Fleur ~ Cauliflower Flan A French recipe for cauliflower flan made with puréed cauliflower florets flavored with Roquefort cheese. INGREDIENTS: 1 cup small cauliflower florets 1...

Cucumber Bean Soup - Velouté de Concombre et de Fèves For maximum flavor in this soup, I use small Kirby cucumbers available at farmers' markets...

Sur Mesure par Thierry Marx, Mandarin Oriental, Paris 1st Sur Mesure is the culinary cocoon of the year. Minimal white décor for the 40-seater space,...