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It’s really quite surprising there are not hundreds of restaurants called Auguste. After all it was Auguste Escoffier (1846-1935) who,...
Searching for something special to send back home or for your petite maison? Look no further than the Artist’s Market...
It’s a rainy December day and Alice Bardet is doing what she does best: creating light modern dishes at her...
Superchef Guy Savoy has been doing a bit of a Leonora Helmsley at his new canteen Chiberta. Well, not actually...
Christophe Leroy, arguably the hippest chef and party thrower in Saint Tropez, has set up a Table du Marché...
At 4 pm at the Ritz in London, one sits down for tea and biscuits. A tall thin man with...
It’s a well known fact that journalists will go to the opening of an envelope, provided there’s a drop of...
Tapas is achingly chic at the moment, haven’t you noticed how Spain is having its’ 15 minutes? “Yeah!” you sigh,...
Dear Andrea: Yes and no and no and yes. 😉 If you don’t care where you stay in Paris, you undoubtedly...
A recent comment by a leading American lawyer in Paris that British laws firms had gained “a certain ascendancy” in the French...
Pierre Gagnaire, 3-star Michelin, Chevalier de l’Ordre national du Merité and Chevalier des Arts et Lettres, is returning to his...
Paris in the Spring is wonderful, not difficult to write songs/books/plays with the city framed in blossom — sit atop...