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Some people were born with the “art de reçevoir”. Meet Eric Trompier owner of the very exclusive La Marée, you’ll know what I mean....

It’s really quite surprising there are not hundreds of restaurants called Auguste.  After all it was Auguste Escoffier (1846-1935) who, in one...

Searching for something special to send back home or for your petite maison? Look no further than the Artist's Market in the Bastille. Every...

It’s a rainy December day and Alice Bardet is doing what she does best: creating light modern dishes at her jewel-box restaurant in Marché...

Superchef Guy Savoy has been doing a bit of a Leonora Helmsley at his new canteen Chiberta. Well, not actually sleeping on the tables...

  Christophe Leroy, arguably the hippest chef and party thrower in Saint Tropez, has set up a Table du Marché in Marrakech. One knows...

At 4 pm at the Ritz in London, one sits down for tea and biscuits. A tall thin man with a black bow tie will...

It’s a well known fact that journalists will go to the opening of an envelope, provided there’s a drop of bevy and a nosh...

Tapas is achingly chic at the moment, haven’t you noticed how Spain is having its’ 15 minutes? "Yeah!" you sigh, "we know that, we always go...

Dear Andrea:Yes and no and no and yes. ;-)  If you don't care where you stay in Paris, you undoubtedly can find a room though one of...

A recent comment by a leading American lawyer in Paris that British laws firms had gained "a certain ascendancy" in the French M&A market seemed confirmed by the...

Pierre Gagnaire, 3-star Michelin, Chevalier de l’Ordre national du Merité and Chevalier des Arts et Lettres, is returning to his roots. “At 52 years...