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Forty Years on Buzz
Some people were born with the “art de reçevoir”. Meet Eric Trompier owner of the very exclusive La Marée, you’ll know what I mean....
Gourmet Buzz: Auguste
It’s really quite surprising there are not hundreds of restaurants called Auguste. After all it was Auguste Escoffier (1846-1935) who, in one...
Shopping Paris: A Girl’s Own guide
Searching for something special to send back home or for your petite maison? Look no further than the Artist's Market in the Bastille. Every...
Gourmet Buzz: I heard it on the grapevine
It’s a rainy December day and Alice Bardet is doing what she does best: creating light modern dishes at her jewel-box restaurant in Marché...
Gourmet Buzz: Chiberta
Superchef Guy Savoy has been doing a bit of a Leonora Helmsley at his new canteen Chiberta. Well, not actually sleeping on the tables...
Buzz: Super Chefs
Christophe Leroy, arguably the hippest chef and party thrower in Saint Tropez, has set up a Table du Marché in Marrakech. One knows...
Fifi Goes Five Star
At 4 pm at the Ritz in London, one sits down for tea
and biscuits. A tall thin man with a black bow tie will...
Buzz: From Cookbook to the Grill
It’s a well known fact that journalists will go to the opening of an envelope, provided there’s a drop of bevy and a nosh...
The Rentrée Buzz: Tapas
Tapas is achingly chic at the moment, haven’t you noticed how
Spain is having its’ 15 minutes? "Yeah!" you sigh, "we know that, we
always go...
Ask Karen: Hotel Advice
Dear Andrea:Yes and no and no and yes. ;-) If you
don't care where you stay in Paris, you undoubtedly can find a
room though one of...
Underground Parking
A recent comment by a leading American
lawyer in Paris that British laws firms had gained "a certain
ascendancy" in the French M&A market seemed confirmed by the...
Gagnaire Buzz
Pierre Gagnaire, 3-star Michelin, Chevalier de l’Ordre national du Merité and Chevalier des Arts et Lettres, is returning to his roots. “At 52 years...
