New Michelin Star Restaurants in Paris 2024

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New Michelin Star Restaurants in Paris 2024

“People who love to eat are always the best people.” —Julia Child 

Here are the addresses to book now, before the Summer Olympic Games from Friday 26th July until Sunday 11th August. 

Announced at an Awards Ceremony in Tours this past Monday…

The Michelin Guide France 2024 recommends 639 star restaurants – 30 three star, 75 two star and 534 one star.  

courtesy of Datil Paris

Just six months after reopening, Espadon Restaurant at The Ritz Paris, picks up a Michelin star. The arrival of Eugénie Béziat marks a new culinary chapter on place Vendome as the cheffe creates joyful, gourmet cuisine that’s colorful and generous. Only six women were among the newly starred chefs this year, each receiving one star, and only cheffe Béziat was awarded one on her own. 

Other women earned their stars as part of duos with male co-chefs – including Adeline Lesage for Nacre near Bordeaux, Emilie Roussey for Le Moulin de Cambelong outside Toulouse and Florencia Montes for Onice, Nice. And a rare duo of female chefs – Manon Fleury and Laurène Barjhoux – earned a star for their restaurant Datil, Paris.

Chef Jérôme Banctel’s Le Gabriel at La Reserve, Paris joins the top table of global gastronomy winning three Michelin stars. Onor is chef Thierry Marx’s new socially and gastronomically committed project.

Chef Thierry Marx at Onor. Photo: Gilles Pudlowski

52 restaurants throughout the Hexagon have scored their first star. “They showcase a rising new generation of young talented chefs under 40 years of age, but we need more women,” said Director Gwendal Poullenec. To date, Anne Sophie Pic is the only female chef to helm a three-star restaurant.

At Le Jules Verne, magnificently located on the second floor of the Eiffel Tower, Chef Frédéric Anton and his Executive Chef Kevin Garcia now have two stars. In the 8th arrondissement, Martino Ruggieri earns a second star for Maison Ruggieri one year after his first. At L’Orangerie, Chef Alain Taudon adds another star to the George V’s gastronomic offering.  

 

Chef Frederic Anton at Le Jules Verne.

Chef Thomas Danigo (32) has gleaned his his first star! Located, with a terrace, at the Monsieur George Hotel (rue Washington, 8th), the restaurant has divine design by Anoushka Hempel, painted in shades of green, with a traditional zellige tiled floor and velvet banquettes. Like the Paris dining room of a Turkish-Moroccan-inspired palace. 

 

Chef Thomas Danigo. Photo: ilyafoodstories

Chez Hémicycle (5, rue de Bourgogne, 7th), whose name is a nod to the nearby Assemblée Nationale and its semi-circular debating chamber, the duo – and real-life couple – of Flavio Lucarini (savory) and Aurora Storari (desserts) achieve harmony with their creative cuisine d’auteur, now awarded a Michelin star. 

Paris is ready and waiting for the Gastronomic Olympics! Bon séjour!

 

 

Lead photo credit : courtesy of Michelin. The 2024 awards ceremony in Tours

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Born in Hampton, Middlesex, UK, Margaret Kemp is a lifestyle journalist, based between London, Paris and the world. Intensive cookery courses at The Cordon Bleu, London, a wedding gift from a very astute ex-husband, gave her the base that would take her travelling (leaving the astute one behind) in search of rare food and wine experiences, such as the vineyards of Thailand, 'gator hunting in South Florida, learning to make eye-watering spicy food in Kerala;pasta making in a tiny Tuscany trattoria. She has contributed to The Guardian, The Financial Times Weekend and FT. How To Spend It.com, The Spectator, Condé Nast Traveller, Food & Travel, and Luxos Magazine. She also advises as consultant to luxury hotels and restaurants. Over the years, Kemp has amassed a faithful following on BonjourParis. If she were a dish she'd be Alain Passard's Millefeuille “Caprice d'Enfant”, as a painting: Manet’s Dejeuner sur l’herbe !