August 2026 Restaurant Buzz: Where to Eat in Paris
“Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.” —Elsa Schiaperelli (1890-1973)
Many Parisians leave town for holiday in August, but not all restaurants close up shop. Looking for a great place to eat? Here’s the latest restaurant news.
Schiap, Hotel Berri
Le Schiap
Exciting news as fashion and food combine. Since June 1, 2026, the chic L’Hôtel de Berri is your new dining destination: “Schiap by Stéphane Pitré.”
Elsa Schiaperelli sometimes created amazing designs with her friends – prominent artists such as Salvador Dalí, Jean Cocteau, and Alberto Giacometti – which transformed clothing into wearable art. Perfect for hot dinner dates! Mme Schiaperelli’s philosophy and life are detailed in her 1954 autobiography Shocking Life. “A good cook is like a sorceress who dispenses happiness,” she believed.
Now, in tribute, L’Hotel Berri restaurant relaunches with an entirely new concept – spearheaded by Brittany born talent Stéphane Pitré – marking an exciting renaissance at this address.
Le Schiap’s a chic and lively brasserie, reflecting the spirit of Elsa Schiaparelli, who lived at 22 Rue de Berri for nearly 40 years, hosting the crème de la crème of the Parisian art, literary, and fashion worlds. In this setting, rich with cultural resonance, the Breton born chef’s cuisine finds a canvas for expression.
Chef Pitré sends out dishes that “celebrate the vitality of the ingredients.” Inspiration comes from French terroirs, sourcing from artisans, fishermen, market gardeners and livestock farmers, with special emphasis on producers from the Île-de-France region. While his Breton roots remain evident in the dialogue between land and sea, Le Schiap offers a more direct and accessible culinary experience without ever compromising technical precision.
DETAILS
22 rue de Berrri, 8th
Tel: 01 76 53 7770
Metro: George V
Average spend €39 + wine
Closed Saturday & Sunday
Benjamin Patou, Relais Louis XIII
Relais Louis XIII
Le Figaro newspaper noted: “Benjamin Patou sets out to conquer the Parisian culinary scene.” Having acquired Laperouse and Prunier, Patou, the great nephew of legendary fashion designer Jean Patou (1887-1936), now owns Relais Louis XIII. “I feel like a guardian of heritage,” he declares.
It’s located in “Saint-Germain-des-Gourmets” opposite the late Pablo Picasso and Francoise Gillot’s residence (the Picassos sipped aperitifs at the bar). The late President Mitterand, who lived nearby, came here, sometimes with his daughter Mazarine. They obviously appreciated the history of this maison, built on the remains of the Grand Augustin Convent.
In the same rue there’s the excellent Ze Kitchen Galerie, Les Bouquinistes, further down Mariage Frères for a nice cuppa tea, and cute design boutiques for encore du retail therapy.
DETAILS
8, rue des Grands Augustins, 6th
Metro: Odéon
Tel: 01 43 26 75 96
Closed Sunday-Monday
Joli at the Carnavalet Museum
Joli
A cool address, in the romantic setting of the magnificent Musée Carnavalet. Inside, or on the terrace, what could be more tempting? Joli is unique with a distinctly Parisian soul – blending the vibes of a chic bistro, hedonistic brasserie and lively dining destination – deep in the heart of the Marais.
At the stoves is Tunis-born chef Youssef Gastli who trained at L’Institut Paul Bocuse and did stints at Le Meurice and Lucas Carton. His interpretations of classic French cuisine include egg mayonnaise, sandre meunière with mussels and matelote sauce, celeriac steak with leeks, shiitake mushrooms, and vegetable jus. As for dessert, Paloma Laguette doubles down on unapologetic indulgence.
Joli at the Carnavalet Museum
The “Joli experience” continues at the bar with cocktails and mocktails by mixologist Théo Mébarki. Inspired by grand hotel classics, the drinks incorporate a well curated selection of spirits. As evening falls, the lights dim to make way for candlelight just as the DJ takes to the stage…
DETAILS
16, rue Francs Bourgeois, 4th
Metro: Saint Paul
Tel: 01 44 59 58 58
Closed Monday
Casa Luca
Just steps from the Arc de Triomphe, Casa Luca invites guests to enjoy an Italian interlude in the heart of Paris. Located on Avenue Marceau, this 8th-arrondissement trattoria charms diners with its warm atmosphere and generous cuisine that stays true to Italian traditions and seasonal ingredients.
Note that on Sunday from 11:30 am- 4 pm Casa Luca’s brunch features a beautiful buffet of classic Italian dishes. Designed as an occasion for sharing, this Sunday gathering brings together families and friends. And special attention for children aged four and up via Les “P’tits Chefs” (Little Chefs) workshop. Supervised by cheffe Emmanuele, these sessions allow young gourmets to discover – depending on the week – how to make pizza, fresh pasta or gnocchi, creating a fun and delicious experience for everyone. And future chefs/cheffes!
DETAILS
82 avenue Marceau, 8th
Metro: Charles De Gaulle-Etoile
Tel: 01 47 20 20 40
Open 7/7 from 12noon-23hrs
Terrace
Le Victor Hugo
Brasserie Victor Hugo
On buzzing Place Victor Hugo, here’s a convivial address. Chez VH “one size fits all!” Here’s Paris as you remember your favorite city, with enthusiastic service, delicious food and wine. You can’t visit Place Victor Hugo without sparing a thought for the writer 1802-1885. In Hugo’s day, brasseries were vibrant spots where delivery drivers, revelers, tourists, students, and locals would cross paths from early morning until dawn.
Brasserie Victor Hugo moves to the rhythm of the city and its residents, offering a welcoming space for every occasion – from an espresso at the counter, a quick lunch, family meal or late-night cocktails. In short: a place full of life!
Expect classic Parisian fare, includes croque-monsieur, steak tartare, suprême de volaille (chicken breast) and an impressive seasonal selection of oysters and seafood. Naturally, the menu features salads and light starters for those with smaller appetites.
Generous portions and friendly service are hallmarks of the delightful Brasserie Victor Hugo experience.
DETAILS
4, place Victor Hugo, 16th
Metro: Victor Hugo
Tel: 01 42 73 30 43
Terrace
Le Taillevent
Le Taillevent
Launches a new chapter in its history. The Gardinier brothers asked Philip Chronopoulos to succeed Giuliano Sperandio. GS leaves the legendary Parisian establishment, housed in the former private mansion of the Duke de Morny (the divine dining rooms distinguished by warm wood-panelling and imperial, aristocratic charm) to join a new project in Mexico. Having led the kitchen for over five years, Sperandio leaves a fabulous institution that has been revitalized and awarded two Michelin stars.
Philip Chronopoulos at Taillevent
Athens-born Chronopoulos trained in France – under Alain Passard chez L’Arpège and Joël Robuchon at L’Atelier Étoile – having graduated from L’Institut Paul Bocuse in 2004. In 2015, he took the helm at the Restaurant du Palais Royal (part of the Evok group) where he earned his first Michelin star in 2017 and a second in 2022. Following the 2025 closure of Restaurant du Palais Royal – replaced by Maison Ruggieri – chef wanted to continue his culinary journey in Paris. He now joins one of the capital’s most iconic restaurants, founded in 1946, and renowned for its supreme mastery of food and wine pairings as well as its exceptional service.
From September, Chronopoulos confirms he’ll be continuing the work of his predecessor, who successfully blended Le Taillevent classic heritage with a more contemporary approach. The chef says he intends to remain true to the French gastronomic tradition that defines the establishment, with the goal of retaining the two Michelin stars and, bien sûr, pursuing a third.
DETAILS
15 rue Lamennais, 8th
Metro: George V
Tel: 01 44 95 15 01
Open for lunch Tuesday-Friday – Dinner Monday-Friday
Aux Crus de Bourgogne
Aux Crus de Bourgogne
Vintage ‘30’s chic as you like it. Aux Crus keeps the spirit of atmospheric Parisian brasseries alive serving generous, traditional French cuisine made with seasonal ingredients – and exciting wines.
Located in the heart of Paris, diners rediscover the great classics of French culinary heritage and perfect people-watching from the terrace.
DETAILS
3 Rue Bachaumont, 2nd
Tel: 01 42 33 48 24
Metro: Sentier
Chateau Minuty Paris
St Tropez Comes to Paris
Château Minuty’s “Le Jardin Tropézien” is an exciting pop-up terrace.
Open 7/7 from 12 noon to 9 pm bringing Saint-Tropez vibes to Paris’s chic 8th arrondissement. Highlights are Provençal bites, Minuty rosés, and Mediterranean décor.
Lunch is served from noon to 2:30 pm and a cool Mediterranean tapas and snack menu’s available from 3 to 9 pm.
Menu Highlights:
Château Minuty cuvées (including Rose et Or and 281) paired with delicious Tropezien-style local dishes such as Pissaladière, Mini-Focaccia, chickpea panisses, and Niçoise tartlets.
Perfectly chilled glasses of rosé start around €16, with an average of €75 per person for lunch/dinner.
DETAILS
Until September 30th
51-57 Rue de Courcelles, 8th
Tel: 01 58 36 67 00
Metro: Courcelles
Lead photo credit : Le Taillevent
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