June 2026 Restaurant Buzz: Where to Eat in Paris

“Cuisine – the art of instantly transforming products steeped in history into joy.” -Guy Savoy   

In June, the buzzing Paris gourmet scene is defined by seasonal produce, outdoor terrace and rooftop dining, and bustling cafe culture. Check out Early June, the unique 24-seater, rough-around the edges space, by Canal St. Martin, exceptional for its revolving lineup of hip young chefs. And don’t miss gazing at Pont Neuf  (until 28th June) when the immersive installation La Caverne du Pont Neuf by artist JR (the French Banksy) transforms Paris’s oldest bridge into a monumental ephemeral cave.  

Guy Savoy – Alchemist of Flavor 

On Wednesday, May 20th, Guy Savoy proudly addressed members of the Academy of Fine Arts: “Thank you for placing L’Academie des Beaux Arts at the doors of French gastronomy and acknowledging it has every right to be included within,” said an emotional Savoy. “I’m a dedicated culinary craftsman, who will, perhaps, become an artist by the grace of my election! And that includes all gastronomic artisans who are connected to the landscapes of France, the culinary arts, sommellerie, the art of entertaining, en bref, the French art of living – c’était une journée incroyable, pleine d’émotions.” 

Gastronomy, by joining the “free members section” of the Academy of Fine Arts, joins the disciplines of painting, sculpture, architecture, engraving and drawing, musical composition, stage direction, photography, and choreography.  

Within this section, Guy Savoy was elected to seat V, previously held by the late Michel David-Weill (1932-2022), a prominent figure in the investment banking sector, world-renowned collector, patron of the world’s greatest museums and philanthropist of legendary generosity. 

Guy Savoy now wears the chic “Green Coat,” designed by Laure de Sagazan, who incorporated numerous details into the embroidery, each a subtle nod to his cuisine and his life. Savoy’s academician’s sword was crafted by Joaquin Jimenez, Chief Engraver of the Paris Mint, and presented to him by Marc Ladreit de Lacharrière, a member of the Academy of Fine Arts. From the hilt to the tip of the blade, all the symbols that form the foundation of Guy Savoy’s family and professional life blend together, and this sword, which joins the Academy of Fine Arts alongside the man who brought gastronomy into its fold, declares along its entire length. 

DETAILS  

Restaurant Guy Savoy
11 Quai de Conti, 6th
Metro: Pont Neuf
Tel: 0143804061

Le Grand Véfour 

Logged as the most anticipated “Paris in the Spring” revival – just months after 68-year old super chef Guy Martin departed to “focus on personal projects” (including ventures in Italy and managing his Puglia, Italy estate) – the crazy culinary news is that the magnificent, 18th-century Palais Royal institution has reopened its carved wooden doors – with Bruno Doucet heading the kitchens – a choice that’s come as a surprise to some in the gastronomic world. Known for his delicious cooking at La Regalade, Bruno Doucet belongs more to the clan of bistro chefs than that of the great Parisian palaces. Yet it’s this clearer, warmer, more direct “brasserie” approach that seems to have seduced new owners, Paris Society and the Accor Group. Doucet, the 52-year-old chef says he “wants to preserve the soul” of the restaurant while injecting more spontaneity and brasserie-style attitude.

On the menu you’ll find bourgeois, seasonal cuisine, a tribute to legendary chef Raymond Oliver (1909-1990) at Le Grand Véfour in the 1940s, and nods to the restaurant’s heritage: foie gras and smoked eel, skate wing with beurre blanc and caviar or squab with French peas.  

In fab, foodie Paris, often divided between ultra-contemporary tables and maisons frozen in their prestige, Bruno Doucet’s arrival at Le Grand Véfour marks a third way: that of a great historic house seeking a delicious, exciting, future. See you there. 

DETAILS 

17 rue de Beaujolais, 1st
Metro: Palais-Royal Musée du Louvre,
Tel: 0142965627
Open 7/7

Pavyllon au Pavillon Ledoyen 

The chic counter, designed by Chahan Minassian, is where Yannick Alléno’s cuisine shines with precision. From the very first taste, the tone’s set with man’oushe, Lebanese “pizza,” soaked in curry, seasoned with powdered herbs, black garlic, pistachio, and ginger. The green asparagus roasted with aged Comté cheese, accompanied by Vin Jaune emulsion, offers a sophisticated indulgence, while the small amberjack tartare, with miso and verbena jus, brings freshness and tension. For dessert, seasonal creations prepped in front of guests, often feature unique flavor pairings, look for confit grapes with Sauterne gelée, caramel ice cream with Amarena cherries, and sophisticated citrus-based goodies. The menu emphasizes light, textured pastries and inventive techniques, sometimes featuring savory-sweet combinations. Here’s relaxed “gastropub” vibes from an excellent Michelin star address. 

DETAILS 

8 avenue Dutuit, 8th
Tel: 0153051010
Average spend from €115
Metro: Champs Elysees Clemenceau

Baronne 

2026 has been an exciting year marked by the reopening of epic addresses for the Paris Society Group. French businessman Laurent de Gourcuff continues with the creation of this innovative address within the magnificent Hôtel Salomon de Rothschild.

In association with Viparis, they’re breathing new life into this monument historique mansion with the restaurant, bar and event space. Discover this immaculate green oasis – a zen retreat – steps from the hustle and bustle of the Champs Elysées. 

DETAILS 

11 rue Berryer. 8th
Metro: George V
Tel: 0142257335
Terrace

Café FouFou Le Marais 

Need a delicious snack while shopping in the Marais? For casual Californian atmosphere with blue velvet banquettes, Fou-Fou’s all-day brunch attracts a chic clientele. Beetroot toast, French toast and gourmet bowls feature on the menu. From (€12-€50+) And then there’s the Musée Picasso nearby…  

DETAILS 

55, rue de Bretagne, 3rd
Tel: 0144900995
Metro: Temple
Brunch Lunch & Dinner on the terrace
Restaurant & Bar à vins naturels – Petits plats à partager

La Rôtisserie d’Argent (since 1582) 

Here’s the classic Paris of postcard views, one of the prettiest Left Bank terrace settings. Located on the Seine opposite Notre-Dame, the terrace oozes chic Parisian style – red-and-white tablecloths, white parasols, river views, golden evening light reflecting off the water.

Magic! The menu focuses on traditional French rotisserie cooking: roast chicken, duck, seasonal vegetables, rich mashed potatoes, and classic desserts include crème brûlée and île flottante. Diners appreciate the atmosphere, desserts, and terrace experience. Reserve ahead for a romantic moment and remember – “tout est bon dans le caneton”. 

DETAILS 

19, Quai de la Tournelle, 5th (Latin Quarter)
Metro: Pont Marie
Tel: 0143541747
Average Spend €60+
Open Lunch & Dinner 7/7

Impressive wine list – try the Côtes de Provence rosé Tour d’Argent 2024 (€55) or by the glass. 

Quelque part… La Matière 

A unique feature at this original address is that as well as afternoon tea (served from 4:30 pm) you can “Brunch” whenever you wish from Wednesday to Sunday (10:30am- 4:00 pm). Here’s the perfect opportunity to discover ex- Top Chef Florian Barbarot’s savory dishes, created exclusively for the restaurant.

Three different options are available, immersing you in the heart of this talented team’s world, with dishes that differ from traditional brunch classics, and pastries – as delicate as they are daring. The sweet selection, with its nostalgic appeal, offer a variety of breakfast treats, including pastries, breads, homemade jams and spreads, yogurt, and seasonal fruit salad. Add hot and cold drinks, as well as pastry creations by Pierre-Henry Lecompte.  

Lecompte and Barbarot met and bonded in 2018 when Lecompte coached Barbarot during his preparation for Top Chef. A few of the excellent treats: coffee, coriander, and hazelnut entremets; sesame shortbread with dark chocolate and berries; lemon, meringue, and thyme tart; and/or chocolate, fennel, and anchovy (yes, really, very astringent!) dessert. Average spend €35-€37.  

DETAILS 

48 rue du Faubourg Montmartre, 9th
Metro: Anvers/Grands Boulevards
Tel: 0183972265

Prévelle – Romain Meder *Michelin 

Fascinating plant-centric dishes by talented chef Romain Meder are a direct homage to the rural hamlet of Meder’s childhood. Discover bucolic, country house atmosphere in the heart of the 7th!  

A super setting to savor chef’s exceptional/unique cuisine, which shines in his tasting menus, delights with his à la carte menu and, weekday lunchtimes. Try the delightful set menu from Tuesday-Friday (€65-€85), plus boissons.  

True to Prévelle’s culinary philosophy, the two / three-course menu is created daily, with extreme enthusiasm, showcasing market-fresh deliveries from partner producers. We enjoyed pan-fried chanterelles as a starter, followed by chicken cooked in brioche with endive and smoked tuna. Roasted pollack with leek and olive was a main, oven-baked apples with puff pastry and cardamom the dessert – plus perfect petit fours.  

So, who is Romain Meder? Originally from Franche-Compté, he trained in France, then the West Indies. Back in Paris he joined Helene Darroze and Potel & Chabot. Then, Alain Ducasse asked Romain to join his Plaza Athénée team (until it closed in 2021) before entrusting him with management of Spoon, Mauritius and IDAM, Quatar.  Today, Chef continues his admirable commitment to sustainable gastronomy by opening the plant-forward Sapid, and now Prévelle.  

DETAILS 

34, rue Saint Dominique, 7th
Metro: Invalides
Tel: 0140671212
Closed Saturday-Sunday – Dinner is served from 7.30-10 pm