Revolution and Resistance: A Walk around the Faubourg Saint Antoine

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Revolution and Resistance: A Walk around the Faubourg Saint Antoine
Bookended at its western end by the Place de la Bastille and at the eastern end by the Place de la Nation where the 11th, 12th and 20th arrondissements intersect, the Faubourg Saint Antoine was once known for its radicalism. Originally it was a center for cabinetmaking and furniture manufacture, manual trades which engendered a fierce sense of political injustice. Nowadays, the old workshops are home to architecture and graphic design agencies, but gentrification has not entirely taken over and traces of the area’s working class past remain. A stroll around the area is well-rewarded.  We start at the Marché d’Aligre. Named after the wife of one of Louis XIV’s counselors, the original market was established in the open square in 1779. Eighteenth century maps of Paris show clearly the rapid development of this suburb just outside the city walls: on the famous Turgot map of 1730 the area is still very rural with large expanses of orchard and market gardens, interspersed by the odd country house, or “folie,” and dominated by the aptly-named Abbaye de Saint Antoine des Champs (St Anthony in the Fields).  Plan Turgot – Planche n° 1 – depicting faubourg Saint-Antoine Fast forward 50 years and most of those green spaces had been built over and the Faubourg had become a fully-fledged industrial suburb, to the extent that a local market was established so that people didn’t have to trudge all the way to Les Halles. The clock tower in the center of the Place d’Aligre – known locally as the Mairie d’Aligre – is the last remaining building from that era. The covered market, the Marché Beauvau, named after the last Abbess, dates from 1843. Today, the Marché d’Aligre is one of Paris’s most popular markets. Fruit and vegetables are attractively laid out on the stalls while the Marché Beauvau specializes in fish, meat and cheese and specialist food stalls. If you are a coffee aficionado, head for Early Bird, a micro-roastery run by a friendly Irishman, Joseph. As well as bags of their own coffee you will find a range of Irish specialities including jams and marmalades, Irish gin and whiskey.  Marché d’Aligre street market in Paris. Photo: Nicolas Toper/Flickr The area has gained a reputation as a bit of a foodie haven. The Rue d’Aligre houses a number of specialist food stores, including Les Chocolats d’Aligre which sells products from a range of French artisan chocolatiers, and L’Épicier, a treasure trove of artisan grocery products including terrines, conserves, and biscuits. Sabah on the corner tempts the passerby with its large selection of olives next to the window and, inside, everything you need to create an authentic Middle Eastern or North African meal: spices, pulses, couscous and bulgar wheat, pomegranate molasses, rosewater. Near the Square Trousseau the caviste Le Baron Rouge specializes in natural wines and offers a bring-your-own-bottle refill service straight from the vat. If it’s fine weather, pick up a delicious pastry from Le Ble Sucré and sit in the shady park. 
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Lead photo credit : Rue des Immeubles Industriels. Photo: Pat Hallam

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Pat Hallam fell in love with Paris when she was an adolescent. After many years of visiting, in 2020 she finally moved from the UK to live here and pursue her passion for the city. A freelance writer and history lover, she can spend hours walking the streets of this wonderful city finding hidden courtyards, bizarre and unusual landmarks and uncovering the centuries of history that exist on every street corner (well, almost). You can find the results of her explorations on Instagram @littleparismoments.