Food & Drink

Monnaie, Monnaie, Monnaie: La Monnaie de Paris Opens to the Public

Monnaie, Monnaie, Monnaie: La Monnaie de Paris Opens to the Public

Margaret Kemp
Exclusive Excerpt from David Downie’s Excellent New Book, “A Taste of Paris”

Exclusive Excerpt from David Downie’s Excellent New Book, “A Taste of Paris”

Bonjour Paris Editors
Chasing Hemingway in Paris

Chasing Hemingway in Paris

Ed Cobleigh   8
Two-Salmon Savory Bread: How to Drown a Fish

Two-Salmon Savory Bread: How to Drown a Fish

Allison Zinder
Paris Pastry: Éclair Week at Fauchon

Paris Pastry: Éclair Week at Fauchon

Bonjour Paris Editors
Sauce Bolo’ from Rue de Lappe: How to Use Up Summer’s Last Tomatoes

Sauce Bolo’ from Rue de Lappe: How to Use Up Summer’s Last Tomatoes

Allison Zinder   4
The Perfect Paris Wine Heist? Courtesy of the Catacombs

The Perfect Paris Wine Heist? Courtesy of the Catacombs

Bonjour Paris Editors
A Taste of Paris: Interview with American Author David Downie

A Taste of Paris: Interview with American Author David Downie

Janet Hulstrand
Secret Places in Paris: Our Experts Share Recommendations

Secret Places in Paris: Our Experts Share Recommendations

Bonjour Paris Editors   8
Ground Control: A Pop-up Haven in a Former Railway Station

Ground Control: A Pop-up Haven in a Former Railway Station

Theo Gittens
Pastry in Paris: Christophe Michalak has a Food Truck

Pastry in Paris: Christophe Michalak has a Food Truck

Bonjour Paris Editors
Inside L’Ecrin, the Gastronomic Restaurant at Hôtel de Crillon

Inside L’Ecrin, the Gastronomic Restaurant at Hôtel de Crillon

Margaret Kemp   1
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