Authors Posts by Michael Kalanty

Michael Kalanty

Michael Kalanty
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Michael Kalanty is an award-winning author, baker, and sensory scientist. He holds the patent for "The Aroma & Flavor Chart for Bread." His first book, "How To Bake Bread: The Five Families of Bread," won the Gourmand International Award at the Paris Cookbook Fair (2011) for “Best Bread Book in the World”.