Allison Zinder

Allison Zinder is a gastronomy guide and culinary educator working in French food, culture, and history. A certified chef and pastry chef, she offers dynamic (and delicious) market tours, food history tours, and food-related Study Abroad programs in Paris. Allison has lived in France since 1995 and is passionate about sharing her deep cultural knowledge. She has created engaging educational experiences for over 5000 clients, and is currently offering the insider program Food & Culture of France, a deep dive into French gastronomy, history, and art de vivre.