Tags Posts tagged with "appetizer recipe"

Tag: appetizer recipe

In the spring of 1997, my husband and I were driving on a country road from Paris to the Loire Valley; we stopped at...

Please note:  based on a recipe from Roger Verge, the former owner/chef at Les Moulins des Mougins. Makes an excellent first course or an ...

Avocado Mousse I normally don't associate avocados with French cooking, but when I was in France, I saw avocados used in salads, soups and as amuse-gueules. This...

When I tell people that I’m a fan of French cuisine, invariably I hear, “Oh, but all those sauces, it’s so heavy.” Sometimes, I’ll...

French smoked salmon in chopped herb lemon dressing During a visit to Quiberon, I found the Zone Artisanale (ZA) tucked away behind an ancient cemetery....

Recipe: Pistou ~ Pesto Pesto is a well-known Italian condiment consisting of commercially produced basil, olive oil, garlic and pine nuts. Pistou, its lesser-known cousin used...

Flan au Chou-Fleur ~ Cauliflower Flan A French recipe for cauliflower flan made with puréed cauliflower florets flavored with Roquefort cheese. INGREDIENTS: 1 cup small cauliflower florets 1...

The "drummette" part of the chicken wing is used in this recipe. The meat is scraped down the bone, leaving a great handle for picking...

La crêperie des Canettes, Paris 6th. Photo by patrianova. It’s easy to get blasé about crêpes in Paris. If you’re anything like me, after a brief but...

Do you remember the dish that introduced you to French cuisine? For me and I would guess a lot of us, it was mousse...