A Comprehensive Guide to Valentine’s Chocolate in Paris

   3489    2
A Comprehensive Guide to Valentine’s Chocolate in Paris
Put Paris together with the best chocolate and you have the perfect couple going hand-in-hand for a most romantic Saint Valentine’s Day. Preparing a taster of Valentine chocolates in Paris has not been the easiest task – craving aside as I’ve been drooling in the windows – since most chocolate shops only set up their windows about a week in advance for Valentine’s weekend. Not all chocolatiers are necessarily attracted to a Valentine’s theme, so I’ll concentrate on them later as they gear up instead for Easter. As you can imagine, we’re spoiled for choice in Paris, so I can’t possibly mention them all, but I’m sure you’ll find something here that tickles your fancy from 14 wonderful Parisian boutiques. If you’re into hearts, then you won’t be disappointed: the majority of chocolates are either heart-shaped or come in red-ribbon heart-shaped boxes. Some of the luxury chocolate boutiques have more emphasis on their window displays, others on particularly beautiful packaging – while others are perhaps not quite as wow-factor on the presentation side, but their chocolates are definitely worth falling head-over-heels. Speaking of heels, Jean-Paul Hévin or Georges Larnicol will have you swooning over their chocolate stilettos, Eiffel Towers, mopeds or even pianos filled with macarons. There’s something for every budget – from the cutest of mini boxes to more decadent assorted arrangements to say I love you. Pierre Marcolini – the double chocolate-maker who creates his own chocolate from cacao bean to bar – centers around his red heart raspberry chocolates available year-round but it’s all in the packaging, ranging from a mini duo box for under 5 euros to a giant cone for 99 euros. Other hearts have been designed to join in with names to create the mood: Seduction (raspberry pulp), Passion (milk chocolate-passion fruit), Frisson (white chocolate-lime), Tendresse (Montélimar nougat praline), Plaisir (Iranian pistachio praline), and Douceur (salted butter caramel). Patrice Chapon is another chocolate-maker who creates his tablets and stunning chocolates from bean to bar. His window in rue du Bac shows off his famous Smileys along with Valentine pink hearts and rather catchy-kissy red lips. Chocolate-moulded hearts and lips are also featured at Dalloyau, but admittedly my heart is beating to unlock their duo of pastries for two. Also well known for his chocolate kisses, Christophe Roussel continues his seductive selection of kisses and sweet hearts in Montmartre. Foucher, also located on rue du Bac, has been there since the shop opened in 1819. Their heart-shaped milk and dark praline-filled chocolates are perhaps for those with a sweeter tooth. Red fruit calissons (sweet marzipan confections from Aix-en-Provence) add a different red touch. It’s still hearts galore from Alain Ducasse Chocolat with a large heart to be enjoyed à deux: either a dark chocolate coconut-passion, or a milk chocolate praline. La Maison du Chocolat is celebrating Valentine’s Day not just with heart-shaped boxes but also with the emotion of love’s infatuation: that frisson feeling or quivering. Nicolas Cloiseau explores this through his chocolates and has created a “Pop” gift box containing four themed chocolates, each provoking a slight shudder with the play of chocolate and fruity acidity or salty surprise. There are two milk ganaches: Yellow Fusion (praline, caramel and nuts with a hint of lemongrass and lemon notes), Orange Passion (passion fruit with lime, mango and vanilla); and two dark ganaches: Striking Red (acidulous punch of redcurrant, strawberry and raspberry), Dashing Blue (Persian blue salt with praline and blue poppy seeds). The red fruits are indeed particularly striking, with the clever shuddering effect taking hold – I’m in love! Patrick Roger, Meilleur Ouvrier de France (or MOF, the highest accolade given to French craftsmen in their field) is known best as the chocolate sculptor who thinks outside the box. You’ll find his latest masterpiece, Rodin’s “The Thinker”, sculpted in chocolate in all of his nine Paris boutiques – or marvel at his larger version in the entrance of the newly renovated Rodin Museum in Paris until 21 February. While his love hearts are filled with an assortment of chocolates, I can’t help falling for his bright-eyed marzipan hearts. Have that fluttery feeling of butterflies in the stomach? Then head to Hugo & Victor with their heart and butterfly theme – and there’s no need to “book” your valentine chocolates here! I adore their presentation this year with the cutest little dusky pink box holding four dark chocolates: a delicate jasmine tea ganache and deep love-hearts containing runny cranberry caramel. If you’re frustrated at stopping there, the sophisticated book presentation encloses more dark and milk jasmine tea ganache chocolates, along with crispy milk chocolate pralines. Another Meilleur Ouvrier de France, Pascal Caffet is king of pralines, using hazelnuts from Piemonte. But first I was introduced to Adam, a dark 70% Venezuelan chocolate with a heart of salted caramel ganache, and Eve, a subtle cherry blossom ganache dressed in white chocolate. On the other hand, Romeo, an Ivorian 40% milk chocolate with his crispy praline heart, doesn’t yet have a Juliette. I’m hoping that next year she turns up as a dark praline seducer like her…
  • SUBSCRIBE
  • ALREADY SUBSCRIBED?

Lead photo credit : La Maison du Chocolat's display for Valentine's Day/ photo: Jill Colonna

Previous Article A Nod to the Paris Parapluie: A Celebration of the Umbrella
Next Article 8 Perfect French Gift Ideas for Valentine’s Day


Jill Colonna is author of “Mad About Macarons” and newly published “Teatime in Paris: A Walk Through Easy French Patisserie Recipes”. She lives just outside Paris in the land of the Impressionists with her French husband and two teenage girls near Saint Germain-en-Laye. You can read about her life around Paris, travels and recipes on her blog: www.MadAboutMacarons.com

Comments

  • Parisbreakfast
    2016-03-10 09:38:56
    Parisbreakfast
    Delicious images. How did you cover so much chocolate territory in Paris?

    REPLY

  • David Stobie
    2016-02-12 19:01:06
    David Stobie
    Glad we read this. Superb article. June and David

    REPLY