Recipe: Cod, Haddock or White Fish in Light Sauce of Butter, Lemon & Capers

   2292  
Recipe: Cod, Haddock or White Fish in Light Sauce of Butter, Lemon & Capers
Until I started traveling to France I had a fear of cooking fish. I learned to conquer my fear studying various French techniques and by eating fish all over France. Another benefit to traveling was learning and tasting my way through many dishes called “Fish à la __” (fill in the blank). Once you learn a few of these “à la xxx” your fish dishes will be worthy of an oh la la! As we know, eating fish a couple of times a week is good for you and the best part is that fish is fast. This week, like the last couple of weeks, we will stay in Grenoble and fix Cabillaud à la grenobloise. In France when you see “à la grenobloise” on the menu, you will be served fish with a light sauce of capers, lemon and butter; sometimes croûtons will be added. Recently I’ve seen “Raie à la grenobloise” on many menus. In classic French cooking the fish is usually lightly floured. I’ve skipped that step and just lightly sauté the fish in some olive oil. INGREDIENTS: 2 lbs. cod or other firm white fish (I made it with haddock which was quite good!) 1 TBSP olive oil 2 TBSP unsalted butter 2 TBSP capers, drained 1 TBSP lemon juice sea salt freshly ground black pepper TO SERVE: Lemon wedges PREPARATION: Heat the oil in a skillet. Add the fish, skin side down. Season with sea salt and pepper. Cook for about 2 minutes on each side. Remove the fish from the pan and cover to keep warm. Add the butter and capers to the pan and cook for about 1 minute. Remove the skillet from the heat and stir in the lemon juice. TO SERVE: Place the fish pieces on the plates and drizzle with the caper sauce. Serve with lemon wedges. Et voilà! Debra Fioritto contributes delicious French recipes to BonjourParis—follow her at: @DebraFioritto on Twitter, Fabulous French FoodJulia’s Paris & Provence and Tour de Forks Uncommon Epicurean Adventures. PHOTO CREDIT Photo by ©Debra Fioritto   Subscribe for FREE weekly newsletters. BonjourParis has been a leading France travel and French lifestyle site since 1995.     Readers’ Favorites: Top 100 Books, imports & more at our Amazon store We update our daily selections, including the newest available with an Amazon.com pre-release discount of 30% or more. Find them by starting here at the back of the Travel section, then work backwards page by page in sections that interest you. Current favorites, including bestselling Roger&Gallet unisex fragrance Extra Vieielle Jean-Marie Farina….please click on an image for details.               Click on this banner to link to Amazon.com & your purchases support our site….merci! <br>
  • SUBSCRIBE
  • ALREADY SUBSCRIBED?

More in cooking at home, fish, French recipes, recipe

Previous Article 7 Paris 16th restaurants: Matta, Maree Passy, Creperie Chez Yannick, Passy Mandarin & more
Next Article Les Tablettes de Jean-Louis Nomicos Buzz