Apricot Tart Recipe: Tarte aux Abricots

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Apricot Tart Recipe: Tarte aux Abricots

 

Tarte aux Abricots (Apricot Tart)

INGREDIENTS:

  • 1 10-inch partially baked tart shell (baked at 400° for 5-10 minutes to dry out the bottom)
  • 2 lbs. ripe apricots, halved and pitted
  • 1/2 cup sugar
  • 2 medium eggs
  • 2 Tablespoons flour
  • 1/2 cup crème fraîche (sour cream may be substituted)

PREPARATION:

Preheat oven to 400°F

1. Sprinkle 1/4 cup of sugar over the apricot halves, cut side up and allow to rest for 30 minutes.

2. Arrange the apricots, cut side up and slightly overlapping in the tart shell.

3. In a mixing bowl, combine the rest of the sugar, eggs, flour and cream and mix thoroughly. Pour over the apricots

4. Place the tart on a cookie sheet and bake for 30 minutes or until golden.

To serve:

Best served warm from the oven.

 

Debra Fioritto contributes delicious French recipes to BonjourParis—follow her at: @DebraFioritto on Twitter,Fabulous French FoodJulia’s Paris & Provence and Tour de Forks Uncommon Epicurean Adventures.

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