Open the door of the most famous cabaret in the world, the iconic symbol of Parisian nights since 1889!
Established in 1889, the Moulin Rouge opens its doors with an audacious bid to become “The Palace of the dance and women!” and a cabaret “more luxurious, bigger and more elegant” than those that existed at this time! A successful bet for this famous cabaret, which became the Mecca of party, then the birthplace of the Music Hall and has also been an iconic theatre where the most famous French and International artists performed!
The troupe of 60 artists from all around the world who perform twice every evening present to you the show “Féerie”, an amazing 2 hour-long show with sumptuous dancing scenes, unique international attractions with incredible acrobats and the famous French Cancan…
Every night, it is a dream come true on stage with 1000 costumes of feathers, rhinestones and sequins, sumptuous settings in shimmering colours made by famous Parisian workshops with the highest quality.
In recent years, the Moulin Rouge has acquired three workshops (A shoemaker, feathers maker and embroiderer) to preserve the French know-how and to continue presenting on stage some costumes of exceptional quality for the greatest delights of the 600,000 spectators who come every year from all around the world!
A venue with 900 seats, decorated in the style of the Belle Epoque, with 2 balconies making for an unforgettable evening. Admire the authentic mural paintings and the Moriss columns with the original posters of the artists who performed on this mythical stage. On the tables are the emblematic small red lamps, like fireflies, which give a warm atmosphere; after all it is the most famous cabaret in the world!
Before the show, enjoy a dinner in the best French gastronomic tradition elaborated by David Le Quellec, the Moulin Rouge’s Chef since 2015. David Le Quellec uses his talents to tease the taste buds of our guests with an innovative and traditional haute cuisine. The Chef, assisted by a team of 25 people and Eric Barnerias, the Pastry Chef, create the seasonal menus for the Clients. A waiting staff brigade of 120 people works with them every evening to serve 500 persons in the mythical venue of the Moulin Rouge.
You will discover dishes with evocative names inspired by the Moulin Rouge History… Toulouse-Lautrec, Mistinguett, Belle Epoque but also the VIP dining served at the Imperial Balcony. The famous gastronomic guide Gault &Millau was right by referencing the Moulin Rouge in its guide since September.
And because a good dinner is always accompanied by a grand cru, the sommelier selects the best wines – red, white and rosé – which he keeps preciously in the cellar … a treasure of 25,000 bottles! You will naturally find Champagne … the star among the stars, the Moulin Rouge serves about 240,000 bottles a year!
An iconic place, flamboyant colour, talented artists, renowned artisans, a high quality team, original stage productions … the Moulin Rouge is all that, and more!
Come and spend an evening at the Moulin Rouge for a friends’ gathering, a night out with the family or a romantic rendez-vous, discover the show “Féerie” and be dazzled by the spectacle.