Maison Troisgros by Clay McLachlan

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Maison Troisgros by Clay McLachlan

Maison Troisgros  ©Clay McLachlan 2011

Maison Troisgros: Kitchen Chefs

The restaurant Maison Troisgros, run by Michel Troisgros, in Roanne, France remains for me one of the temples of gastronomic dining. It has a long history, with 40 years and counting of Michelin 3-star status. Michel delivers something so refreshing and vibrant even as the dining experience is layered with its long history of perfection.

The restaurant and hotel is located near the train station in Roanne, a wonderful city in central France west of the culinary capital of Lyon. I cannot recommend enough a visit to Roanne and a meal at Troisgros.

In this photo I was given the opportunity to capture the kitchen in action during dinner service.

Technical Details: Nikon D1X, 24mm Lens, F 2.8, 1/5 second shutter speed, ISO 400.

Clay McLachlan is a Paris-based photojournalist who contributes a slice of life in Paris and beyond in a photo published in every Sunday edition of BonjourParis.

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Clay’s books are available here:
Eric Kayser’s New French Recipes
by Eric Kayser, Yair Yosefi and Clay McLachlan

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
by Eric Kayser, Clay McLachlan and Yair Yosefi

French Cooking: Classic Recipes and Techniques by Hubert Delorme, Vincent Boue, Clay McLachlan and Paul Bocuse

Clay’s newest award-winning book with bonus DVD, Encyclopédie du Chocolat in French

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***Search hint: start at the back pages for the most recent stock at the BonjourParis Amazon.com Boutique.

New! Stuff Parisians Like: Discovering the Quoi in the Je Ne Sais Quoi by Olivier Magny

Author Olivier Magny owns the hottest wine bar in Paris, Ô Chateau, & his book is already a hit!

In the tradition of the New York Times bestseller Stuff White People Like, a tongue-in-cheek homage to Parisians. To be mistaken for a Parisian, readers must buy the newspaper Le Monde, fold it, and walk. Then sit at a café and make phone calls. Be sure to order San Pellegrino, not any other kind of fizzy water. They shouldn’t be surprised when a waiter brings out two spoons after they order le moelleux au chocolat– it is understood that the dessert is too sinfully delicious not to share. Go to l’île Saint-Louis-all Parisians are irredeemably in love with that island…. [continue reading preview and/or order your copy here].

 

Favorite foodie books at our BonjourParis Amazon.com Boutique:

1. A Gourmet Tour of France: Legendary Restaurants from Paris to the Côte d’Azur

2. Au Revoir to All That: Food, Wine, and the End of France [includes Michel Troisgros, Gagnaire, etc.]

3. Great, Grand & Famous Chefs and Their Signature Dishes [includes Troisgros, Bocuse, Ducasse & Robuchon, etc.]

 

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