Green Spring

Green Spring
I have been working all week on an exciting new cookbook about fish, every kind of sea creature. In addition, it has been a beautiful week with great weather, longer days, and a definite feeling of SPRING in the air. Here is a perfectly monotone plate of food, all green, and yet for me it is the essence of springtime with its brilliant green hues. I love the variation of tones within this very limited color palette. Enjoy a plate of asparagus and welcome the coming bountiful season of fresh ingredients at their prime. Technical Details – Canon 5D Mark II, 100mm Macro Lens, ISO 100, F 4, 1/125 second. For more photography by Clay McLachlan: Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts by Eric Kayser, Clay McLachlan, and Yair Yosefi French Cooking: Classic Recipes and Techniquesby Hubert Delorme, Vincent Boue, Clay McLachlan, and Paul BocuseEric Kayser’s New French Recipes by Eric Kayser, Yair Yosefi, and Clay McLachlan and his newest award-winning book:

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