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Brasserie Bellanger by Victor Dubillot and Charles (Charly) Perez is a traditional brasserie complete with black-and-white tiled floor, shiny bar stools, gorgeous bar, open...

More on Food in Paris

Legend says that Easter eggs began with the Chinese, who gave them as gifts to celebrate spring. Here’s our baker’s dozen. Bravo to the...

Paris works her magic through many mechanisms – beauty, sustainability, constant evolution, the message that pleasure is important. One more way in which the...

"We must be responsible consumers - it’s important to know where our products come from and how they’re made." --Mauro Colagreco Mauro Colagreco, the dynamic...

It’s hard to believe that January 20th marks the one-year anniversary of Paul Bocuse’s passing. Is it possible that it’s already been one whole...

David Lebovitz has a knack for making us laugh out loud. (As his fans can easily attest, the best-selling author and famous chef also...

Not all cheese is created equal. This becomes clear when visiting Alléosse cheese shop near Paris’s Rue Poncelet market in the 17th arrondissement and...

Where to eat in Paris

Welcome to our insider’s guide to the best places to eat in Paris. We have reviews of the finest restaurants in Paris, as well as more affordable places to eat for the traveller on a budget.