Fall Food Events in France: Tous Au Restaurant 2015

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Fall Food Events in France: Tous Au Restaurant 2015
Mark your calendars! From September 21st to October 4th, 2015, Tous au Restaurant is the essential food event of the fall’s season. It’s a unique opportunity to discover or rediscover the best tables in France and Belgium, the diversity and creativity of their kitchens! This delicious event was created by Alain Ducasse in 2010 and all his restaurants in France are included in the offer which can only be booked online at www.tousaurestaurant.com starting at 10am on September 14th. “Tous au Restaurant invites every gastronomy and food lover to live a unique experience using the formula “Your guest is our guest”, explains Monsieur Ducasse. “Your guest is our guest” means that the second guest dines for free. Buy 1 meal = get 1 free The menu includes a starter, main course, and dessert – 1 glass of Bordeaux.* This year, for the first time, a selection of restaurants offer exclusive food-wine pairings, sharing with you their selection of Bordeaux wines in every colour. There are about 1,000 participating restaurants, 200 in Belgium, to choose from. Bonjour Paris’s wish list includes: Le Truffe Noire, Brussels; Flocons de Sel, Megève; Le Louis XV-Alain Ducasse; Le Petit Nice, Marseille, Les Tablettes Jean-Louis Nomicos, Paris; and Le Jules Verne, Paris. Bon Appétit!  
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Lead photo credit : A pretty dish at Les Flocons de Sel restaurant

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Born in Hampton, Middlesex, UK, Margaret Kemp is a lifestyle journalist, based between London, Paris and the world. Intensive cookery courses at The Cordon Bleu, London, a wedding gift from a very astute ex-husband, gave her the base that would take her travelling (leaving the astute one behind) in search of rare food and wine experiences, such as the vineyards of Thailand, 'gator hunting in South Florida, learning to make eye-watering spicy food in Kerala;pasta making in a tiny Tuscany trattoria. She has contributed to The Guardian, The Financial Times Weekend and FT. How To Spend It.com, The Spectator, Condé Nast Traveller, Food & Travel, and Luxos Magazine. She also advises as consultant to luxury hotels and restaurants. Over the years, Kemp has amassed a faithful following on BonjourParis. If she were a dish she'd be Alain Passard's Millefeuille “Caprice d'Enfant”, as a painting: Manet’s Dejeuner sur l’herbe !