114 Faubourg at Le Bristol Hotel

   1460  
114 Faubourg at Le Bristol Hotel

BP take: Located inside Le Bristol– the famous palace hotel on rue du Faubourg Saint-Honoré, this brasserie was awarded a Michelin star in 2013. (Le Bristol is also home to Epicure, chef Eric Frechon’s Michelin three-star restaurant.) At 114 Faubourg, chef Jean-Charles Cauquil helms a 21-person team in creating sublime culinary creations like the signature artichoke soup, served with foie gras and truffles. Service is as impeccable as the perfectly executed food, so it’s little wonder the brasserie has a loyal following of regulars. We highly recommend capping your meal with the vanilla Bourbon millefeuille, served with salted butter caramel.

“The dining room itself is elegant yet casual, with colorful dahlias covering the walls of the duplex space, separated by a wrought iron and marble staircase.” — Kasia Dietz, France Today.

114 rue du Faubourg Saint-Honoré, 75008.Tel: +33 (0)1 53 43 44 44. http://www.lebristolparis.com/eng/gastronomy/114-faubourg/. Open for lunch from Monday- Friday, and for dinner, from Monday-Sunday. There is a € 54 lunch menu, and main courses are priced from €36 to €72.

Lead photo credit : Artichoke soup at 114 Faubourg by Kasia Dietz

More in 8th arrondissement restaurants, brasseries in Paris, restaurants at palace hotels

Previous Article Scenes from Hemingway’s Paris
Next Article Living Like a Paris Local: Tips on Renting Apartments through Airbnb


BP's expert editorial team includes some of the city's top English-language journalists.