From Paris to Provence

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From Paris to Provence
When I first moved to France it was to Paris, to a 20m2 studio on the Left Bank, between Place Maubert and Notre Dame on the Seine. As with many good tales, it was a love story. I met the Frenchman who was to become my husband while I was filming in Australia. He was the European producer of a TV mini-series, I was the leading actress. He took me out for dinner in Sydney’s elegant Elizabeth Bay the day after we met and proposed to me even before our first course had been served. Back in Europe, I was based in London. Michel, recently divorced, in a hotel in Paris. We moved in together into that studio in the heart of the bustling fifth arrondissement. The neighborhood was crammed with fine food shops; there was a fabulous market three mornings a week, and we were steps from the multitude of cinemas along Boulevard Saint Michel and L’Odéon. It became my world: a love story in a few square meters. Thirty-four years old, with a certain award-winning status in my career, I had upped sticks to embark on a new life with a man I barely knew.  Pont Saint-Michel. © Franck Legros/ Shutterstock President Mitterand’s private home was two streets from us. Occasionally, I would spot the President himself or his wife, Danielle, in the renowned Laurent Dubois cheese shop in Place Maubert. Laurent Dubois was awarded the MOF, Meilleur Ouvrier de France, the highest honor the French government bestows on an artisan.   My love affair with cheese began in that fromagerie.  courtesy of Fromagerie Laurent Dubois/ Instagram While Michel spent his days running from meeting to meeting, to editing suites and studios, I began to write. Mornings at a narrow table staring at a blank page and then out a fourth floor window, catching the rising sounds of a city operating at full pelt. My afternoons, I was a flâneuse. I roamed the boulevards, the narrow rues, from one side of the river to the other, walking for miles, losing myself in the tangle of Left Bank cobbled streets, tunneled my way in and out of a zillion musty old bookshops, stood in wonder in art galleries, whiled away hours alone in empty cinemas, idled time on the terraces of cafés, like every wanna-be scribbler, watching the world go by.   In the evenings we cooked on our two electric rings or went out for dinner. Michel’s world was very social; we were invited to dinner parties frequently. Food and the arts, and love. It was a hopelessly romantic existence, but it was hardly a career. In London, I would have been hustling for work and I did hop off reasonably regularly to play a role in this TV series, film or other. But I was making a transition, not even necessarily consciously. I had ambitions of becoming a published writer. Well, where better than Paris? I was following in the footsteps of the finest. Even if all that Simone de Beauvoir and I had in common was a few hours spent at the Deux Magots brasserie!
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Lead photo credit : Carol+Drinkwater+(c)+Alexandre++Minangoy

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Carol Drinkwater is an award-winning actress and the best-selling author of The Olive Farm series. Her latest novel is 'One Summer in Provence.'