Top 11 Easter Chocolates in Paris 2025

For chocoholics in Paris, there’s no better time than Easter to enjoy the delectable creations dreamt up by top chocolatiers. There are traditional eggs and bunnies, bien sûr, but then there are imaginatively themed treats that are works of art. “In your Easter Bonnet with all the frills upon it,” pack our selection of this year’s favorites.

Le Bristol 1925-2025 

The palace hotel is celebrating its 100th anniversary! Chef chocolatier Johan Giacchetti presents a limited-edition Easter collection, including an exceptional egg,  carved from a huge raw cocoa bean, made of ntense Venezuelan dark chocolate, and chocolate arabesques from Madagascar, with almond pralines and toasted hazelnuts. And, to mark the centennial, a surprise slips into the large format dark chocolate version: a “100 years of Le Bristol Paris” keychain – an homage to the legendary keys of the Palace. There are also chocolate chickens in intense dark or milky versions. Rock Eggs, with crunchy sprinkles, play on dark chocolate textures, light or blonde. Praline eggs are a perfect balance between the chocolate sweetness and rich praline. Yum!  

DETAILS

Limited Editions – Available until April 27th, 2025, from:  
L’Epicerie des Ateliers du Bristol 
Wednesday-Sunday from 10:30 am to 5:30 pm 
114 Rue de Faubourg St. Honoré, 8th 
Metro: Miromesnil 
Tel: +33 (0)1 53 43 43 74 

Le Grand Véfour 

To celebrate Easter, chef Guy Martin suggests an exceptional creation at Le Grand Véfour. This imposing piece stands out for its lightness and the subtle interplay of shapes, colors, textures and price! €650. Ingredients? Guy Martin enhances the finest cacao vintages: Criollo and Trinitario from Madagascar, Colombia, and Ecuador. Because you’re worth it! 

DETAILS

17 rue de Beaujolais, 1st 
Metro: Palais Royal 
Tel: +33 (0)1 42 96 56 27 

Alléno & Rivoire 

For Easter 2025, Alléno & Rivoire invite us on a sensory journey, a return to the roots of chocolate, in the heart of an imaginary equatorial forest. In this new collection, the chefs play with the spirit of Easter revealing limitless creativity. Each oeuf is a gastronomic work of art, where the exploration of cocoa and its terroirs inspires the imagination. You bring the sunblock! 

Order from the e-shop or pop round to the three Paris addresses. 

• 9 rue du Champ de Mars, 7th 
• 25 rue du Vieux-Colombier, 6th 
• Galeries Lafayette Gourmet 9th 

Lenôtre 

This Easter, Lenôtre pays homage to the world’s most famous bells at Notre-Dame de Paris – masterpieces of a unique heritage, symbolizing the excellence of French craftsmanship, but also the gourmet Easter tradition. The creations in this collection illustrate the art of suspended time with elegant lines and exceptional flavors. With this impressive collection, Lenôtre celebrates the heritage of the bells, eternal symbols of time and sharing. 

Pierre Hermé 

He’s the genius nicknamed the “Picasso of Pastry” by Vogue magazine, heir to four generations of Alsatian bakers and pastry chefs, adored in France, Japan, Asia and the Middle East, bringing taste and modernity to everything he touches. Which is your favorite macaron? PH’s original approach to the pastry profession led him to revolutionize the most established traditions. His work and audacity make him an essential name in French gastronomy. The Maison de Haute Pâtisserie, founded by Pierre Hermé in 1997, opened its first boutique in Tokyo in 1998, followed in 2001 by the Parisian pastry shop on rue Bonaparte, in the heart of Saint-Germain.

It’s difficult to choose between the so-called “Be Different” created with artist Patrick Rogerau or “Pris au Jeu” where PH suggests the family games of checkers, chess, dominoes etc.  

Available at 72 rue Bonaparte and other branches throughout the city.

The French Bastards 

This Pâques its Panettone. The Bastards suggest Tout-Chocolate Panettone, “designed to explode the standards of indulgence.” This original creation is a foodporn bomb!  A powerful blend of milk chocolate and Nicolas Berger dark chocolate, crunchy chocolate macaronade on top. Bref, this panettone is a real Easter treat, it will be almost impossible to stop after the first bite! Addictive.

DETAILS

€34 – Available from April 5th to 27th, 2005. 
Les Bastards’ addys: 

• 181 rue Saint-Denis, 75002 Paris 
• 5 rue du Temple, 75004 Paris 
• 60 rue de Sèvres, 75007 Paris 
• 65 rue Jean-Baptiste Pigalle, 75009 Paris 
• 61 rue Oberkampf, 75011 Paris 
• 35 place Saint-Ferdinand, 75017 Paris 
• 52 rue de Lévis, 75017 Paris 
• 2 Place Parmentier, 92200 Neuilly-sur-Seine 

Jean-Paul Hevin 

Hevin’s Easter eggs have been described as turning the dining room into a masked ball! Difficult to choose from the comprehensive collection based on space travel: the Saturn Egg, inspired by the rings of Saturn, filled with dry fritters and dark and milk chocolate; the Poisson “Lunes,” inspired by the moon-fish, this fish-shaped chocolate is filled with dry dark chocolate-filled fritters. Check them out and order online.  

DETAILS

93, rue du Bac, 7th (and branches) 
T: +33 (0)1 89 16 72 13 

BLOOMA by Jade Genin  

For the achingly chic, Belle Epoque-style Maison Villeroy (with Michelin-starred resto), the chocolate artisan Jade Genin decorates the elegant mansion with a spectacular, 17-foot, hand-painted chandelier evoking a field of eggs hatching. It “symbolizes the rebirth and renewal of Easter celebrations.” The flavors of the 11 eggs include pine nut praline, infused with Damascus rose petals; almond praline infused with Madagascar vanilla; and almond and green pistachio cardamom praline.   

DETAILS

From €95: Available at Jade Genin Boutique 
33, avenue de L’Opera, 2nd, also chez Maison Villeroy 

Café de la Paix 

Chef Laurent André crafts a chocolate creation as indulgent as it’s regressive: “The Easter Bear.” A true guardian of sweetness, this adorable bear, made of milk and Dulcey blond chocolate, reveals a precious treasure: nestled in its arms, a dazzling golden egg, delicately engraved and crafted from Caozelo 38% milk chocolate. And the magic continues…inside the bear you’l find delicate milk chocolate eggs, filled with melting vanilla marshmallow. Wow! 

DETAILS

5, place de l’Opera, 9th 

Claire Heitzler 

For Easter, award-winning chocolate artisan Claire Heitzler & Producteurs unveil a collection celebrating spring with exceptional creations. 

The Gardenia Egg: in three versions: White Dark & Vanilla: €31 

Jivara 40% Milk Chocolate: chocolate with vanilla and caramel notes, made from a selection of Grands Crus from Ecuador and Ghana.  

Easter dessert

Le Jasbara: Soft biscuit on crispy almond base, topped with jasmine mousse, strawberry-rhubarb marmalade adds a tangy touch for balance. Individual – €7.50 – €42 

Panpan, the rabbit: Chef Heitzler playfully reinterprets the Easter bunny. Under the chocolate shell discover an assortment of fritures. €13 

Bloop, the playful sardine with a mischievous look. Beneath its milk or dark chocolate shell there’s a crunchy almond or hazelnut praline, enhanced with a hint of fleur de sel. €15 

You can also pick up boxes to enhance Easter moments – for sharing the magic with family and friends: A box of fritures costs €11. And the gourmet chocolate box, including praline fritures, marshmallow teddy bears & nougatine eggs, is available for €27.

DETAILS

9, rue du Parc, Levellois Perret 
Tel: +33 (0)1 47 39 94 74 

Le Delano Café 

This year, Pastry Sous Chef Enzo Ohayon, along with Chef Paolo Minelli, take inspiration from the house’s architectural gem: the iconic 18th-century staircase and delicate mouldings. For Parisians at heart or just for a day/night seeking a convivial moment with family or friends, the hotel is offering an epicurean Easter brunch.

The staircase’s graceful curves and sculpted details are reinterpreted in chocolate! To enhance this creation, the hotel chose to include Lavazza with its exceptional 1895 Lavazza Petal Storm coffee, 100% Arabica beans from Guatemala. The eggs’ dark chocolate shell has a delicate center: caramel infused with floral and roasted notes of coffee, balanced with the sweetness of hazelnut, each bite reveals a new aromatic dimension. And, for even more indulgence, the egg interior reveals small caramel and puffed rice chocolates, an explosion of flavors and textures that perfectly complement this super sensory experience. 

DETAILS

Available exclusively at Maison Delano Paris. 
Limited-edition: €85  
4 rue d’Anjou, 8th 
Tel: +33 (0)1 83 96 88 88  

And remember: Don’t put all your eggs in one basket!