November 2025 Restaurant Buzz: Where to Eat in Paris

“A nation that eats well is a happy nation.” – chef Mathieu Guibert.

Cheese and Wine Week, the Goncourt menu, Thanksgiving, National Sandwich Day… There are a number of delicious diary dates this November in Paris. Looking for some foodie inspiration? Here’s all the latest restaurant news.

Le Pompom 

Mega-businessman Laurent de Gourcuff, founder of Paris Society, presents Le Pompon, nestled in the sublime setting of Palais Brongniart (the former French Stock Exchange). “With bon bistro-style atmosphere, Le Pompon’s an ode to Parisian celebrations,” he tells us. Dine by candlelight, seated on leather banquettes, carried away by the live music. “Here, music isn’t background but a major attraction,” adds de Gourcuff. On the menu, a compilation of everything we love: joyful, designed for fine dining, to share – or not! Pomponnez-vous! 

DETAILS

Palais Brongniart 
16, place de la Bourse 
Place de la Bourse, 2nd  
Tel: +33 (0)1 62 43 90 30 

Promenades d’un Parisien by Albert Nahmias 

Albert Nahmias, a much admired figure in Parisian gastronomy, launched restaurant Olympe on rue du Montparnasse in 1972 with his wife chef Dominique Versini (alias Olympe). It became “the” essential address for artistic, cultural and hungry Parisians. Throughout the 1980s, Albert hosted the chic Olympe (*Michelin star) where the likes of Claude Berri, Roman Polanski, Francis Ford Coppola, Johnny Hallyday and Julien Clerc had their regular tables – all participating in the effervescence and excitement of “La Nouvelle Cuisine.”  

Today, as critic and gastronomic columnist for various magazines, he says he’s: “Sometimes a press attaché, sometimes a consultant, sometimes a gastronomic columnist!” Albert understands the codes of gastronomy; there’s 40 exciting years of discovery and dining in France, tucked under his Hermès belt. In his own words: “The favorite sport of the French: finding the restaurant, pub or bistro that ticks all the boxes, is not too expensive, and makes them feel as if they’ve discovered ‘the secret spot of the moment’.”  

Based in Paris, Albert is toujours passionate about French art de vivre. His newly published Promenades d’un Parisien has been translated into English and Chinese, and a QR code accompanies each review – so it’s permanently updated. The preface is written by Gilles Pudlowski, icon of French restaurant reviewers. 

Nahmias also published Petites Histoires de Grands Chefs (Little Stories of Great Chefs) recalling 40 years of succulent anecdotes in French gastronomy, tracing his friendships and meetings with the world’s greatest chefs. Impressive!

Le Serpentine Restaurant – Hotel Miss Fuller 

Here you can enjoy breakfast, lunch, dinner, and weekend brunch at a magnificent Art Nouveau Palace, originally built in 1894, and located steps from the Arc de Triomphe. Note the Art Nouveau style: the curves, floral motifs, and strong décor. Miss Loie Fuller was a pioneer of modern dance, an avant-garde woman. Five artists were invited to redesign the codes of Art Nouveau, transforming this hotel into a destination where Illinois-born Miss Fuller (1862-1928) would love to hang out.   

Le Serpentine resto revisits home cooking. The menu is centered on casserole simmered recipes, designed for sharing as the mood takes you. Each chic casserole celebrates authentic flavors and carefully selected seasonal produce. This fab format invites guests to enjoy a culinary experience where simplicity and creativity meet, in a warm, refined setting.  

DETAILS

11, avenue Mac-Mahon, 17th 
Metro: Charles de Gaulle Etoile 
Tel: +33 (0)1 89 89 28 28 

Drouant – Menu Goncourt 

With a ceremony at Drouant restaurant, the Prix Goncourt is French literature’s ultimate prize, awarded by L’Académie Goncourt to the author of “the best and most imaginative prose work of the year”. The prix carries a symbolic reward of 10 euros! But don’t worry, results come in considerable recognition and book sales for the winning author. 

From November 4th through December 15th, the Goncourt celebration menu – created by chef Roman van Thienen – features six mouthwatering dishes:  

• Oysters from Maison Madec, Prat ar Coum No. 2 
• Charolais beef tartare, Schrenkii x Dauricus caviar, green asparagus, grapefruit supremes, sorrel, citrus sabayon 
• Langoustine Carpaccio, Shellfish vinaigrette, caviar, citrus peel 
• Pigeon, Morel mushroom sauce 
• Fromage: Chaource from the Champagne Ardennes region 
• Desserts: Blackcurrant compote – Coffee meringue – Parfait Baileys sauce 
• Wine pairings created by Head Sommelier Guillaume Sicsic: €120 (champagne flute included)

In 2024 the prize was awarded to Kamel Daoud for his novel Houris. Published by Gallimard, Daoud’s book focuses on the 1992 Algerian Civil War - and gives voice to the women suffering at that time.  

DETAILS

16, rue Gaillon, 2nd 
Metro: Quatre Septembre 
Tel: +33 (0)1 42 65 15 16 
Open 7/7 from 8pm – 11pm 

Le Bon Bock 

Meaning “a bon moment shared over a glass”. Serving since 1879, this is Montmartre’s oldest bistro. In the kitchen is Chef Salim Soilah (ex-Petit Bouillon Pharamond). Here’s where you’ll enjoy the classics of French cuisine, not forgetting some vegetarian options. On the menu: old-fashioned mimosa eggs, bone marrow, homemade foie gras, chicken supreme with mushrooms, beef bourguignon, vol-au-vent, pâté en croûte… Delicious desserts capture the bistro spirit we adore.

DETAILS

2 rue Dancourt, 18th 
Metro: Anvers 
T: 01 42 58 95 52 

Café de l’Homme 

In recent years, Café de l’Homme has become one of the most sought-after addresses (especially during Paris Fashion Week). Located in the heart of Trocadéro, this glam setting offers a unique rooftop terrace with scenic views of the Eiffel Tower. Young chef (28 years) Wilfried Graux tells us: “Some dishes perfectly embody my culinary identity and have been with me for years. Beef tataki with 11 herbs, which I’ve been prepping for eight years, is one of them. And Landes duck smoked with cigar leaf, expresses my love for daring combinations!” He continues: “The coquillettes with truffles, a classic on my menu for 12 years, add a touch of seasonal comfort! And, don’t ignore my snails with parsley butter emulsion a more recent creation.” A delight! 

DETAILS

17, place du Trocadero, 16th 
Metro: Trocadero 
Tel: +33 (0)1 44 05 30 15 
Open 7/7 Lunch & Dinner 
Average spend €100 

Caviar Kaspia x Le Crillon 

Until January 15th, 2026 Caviar Kaspia’s at Hôtel de Crillon with a Taste of Excellence Pop-Up. Here’s a unique experience dedicated to the delicate art of caviar tasting.

Beyond their geographical proximity on Place de la Concorde and Place de la Madeleine, there’s a shared philosophy bringing these two Parisian institutions together: a passion for excellence, the art of service and a desire to surprise guests with innovative experiences and memories.

Via this partnership, Caviar Kaspia takes over the Jardin d’Hiver and Bar Les Ambassadeurs, transforming these spaces into reflections of its distinctive lifestyle. Between caviar, culinary creations, tableware, and rituals – everything reflects Kaspia’s signature. Guests of the Crillon discover a selection of the finest caviars and the Kaspia brand’s iconic dishes, served on limited-edition tableware pieces.

In addition to pure tastings, there’s a selection of creative pairings: gilt-head bream ceviche with citrus broth and bottarga and agnolotti del Plin with King crab. Not to mention Kaspia classics: the legendary baked potato with caviar, salmon club sandwich, king crab salad, caviar grilled cheese, wild gamberoni carpaccio with caviar, and a selection of taramasalata. To round off the experience, indulge in Duval-Leroy Champagne, house-selected Sancerre white wine, and/or a selection of Kaspia’s iconic vodkas: Blanche, Bison Grass, Cherry, Rosé.

“The collaboration between Hôtel de Crillon and Caviar Kaspia represents the rendezvous of French art de vivre and a contemporary approach to elegance. We’re proud to offer our Parisian and international guests new  experiences in iconic spaces such as Bar Les Ambassadeurs and Le Jardin d’Hiver,” explains Vincent Billiard, Hôtel de Crillon’s Managing Director.

DETAILS

Hôtel de Crillon, A Rosewood Hotel 
10, place de la Concorde, 8th 
Metro: Concorde 
Tel: +33 (0)1 44 71 15 00 

Delicious Diary Dates 

Cheese & Wine Week will take place from November 3-23rd, 2025. Jean François Hesse, creator of this delicious event, partners this year with Vinodélice. More than 80 bottles to discover and enjoy “in moderation,” bien sûr, with a selection of cheese!  And, special focus on Cheese & Wine Night on November 26th at Musée Vivant du Fromage (39 rue Saint-Louis en l’île, 4th). See you there!

Thanksgiving  

From November 24th to 30th, the Hôtel des Grands Voyageurs suggests a three-course menu celebrating tradi-conviviality: butternut squash and porcini mushroom velouté, chicken supreme with chestnuts, and pecan tart. In a cozy candlelit atmosphere, indulge in The Pilgrim, signature cocktail made with Whistle Pig American whiskey, or a comforting Voyageur Spiced Latte.

And because Thanksgiving is all about sharing, €2 from each menu sold will be donated to Necker–Enfants Malades Hospital. A warm, festive, and generous experience, book now.

3-course menu – €69 per person (excluding drinks) 

From November 24th-30th | 🕰️ 7 p.m. to 10 p.m. (Thursday, November 27th, 6 p.m. to 10 p.m.)

DETAILS

Hôtel des Grands Voyageurs 
34 rue de l’Abbé Grégoire, 6th 
Tel: +33 (0)1 49 54 87 00 

National Sandwich Day

Celebrate on November 3rd. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich (1718-1792), who created the first ever… sandwich! As the story goes, Montagu was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands. The rest is history! Try hip sandwiches and artisanal pastry from chef Margaux Bellorgey chez Armande Lepic (24 rue Lepic). 

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