Register for Bonjour Paris Live: The Taste Of Rue Paul Bert, With Jeffrey Iverson
Sunday 20 November – 12:30 – 13:30 EST
Veteran Paris writer Jeffrey T Iverson takes us on tour of a savoury street where the spirit of the French Revolution lives on. In the heart of Faubourg-Saint-Antoine, a neighbourhood whose residents once stormed the Bastille, Rue Paul Bert is a gastronomic enclave of 21st-century cheesemongers, wine merchants, bakeries, and other remarkable food shops, all centred around one deliciously defiant culinary institution – Le Bistrot Paul Bert, a restaurant that critic François Simon calls a ‘rebellion that runs on salted butter’.
Enter your details to register for this event:
First Name: *
Last Name: *
Email: *
Register
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
- SUBSCRIBE
- ALREADY SUBSCRIBED?
BECOME A BONJOUR PARIS MEMBER
Gain full access to our collection of over 5,000 articles and bring the City of Light into your life. Just 60 USD per year.
Find out why you should become a member here.
Sign in
Fill in your credentials below.
Sunday 20 November – 12:30 – 13:30 EST
Veteran Paris writer Jeffrey T Iverson takes us on tour of a savoury street where the spirit of the French Revolution lives on. In the heart of Faubourg-Saint-Antoine, a neighbourhood whose residents once stormed the Bastille, Rue Paul Bert is a gastronomic enclave of 21st-century cheesemongers, wine merchants, bakeries, and other remarkable food shops, all centred around one deliciously defiant culinary institution – Le Bistrot Paul Bert, a restaurant that critic François Simon calls a ‘rebellion that runs on salted butter’.
Enter your details to register for this event:
Related Articles
