L’Officine Universelle Buly Takes Over the Louvre

L’Officine Universelle Buly Takes Over the Louvre
There’s an exquisite whiff of perfume at the Louvre as the museum presents an olfactory experience with L’Officine Universelle Buly “Last November I had a phone call from the Louvre, enquiring if I wanted to collaborate with them on a unique and exciting perfume concept – it took me 30 seconds to say – yes!” recalls Ramdame Touhami the French-Moroccan influencer, designer, entrepreneur who with Victoire de Taillac, his wife and business partner, developed the revival of L’Officine Universelle Buly, the 19th century Parisian beauty brand. Apparently the idea for Buly came to him after reading Honoré de Balzac’s 1837 novel “César Birotteau,” which chronicles a top Parisian perfumer who loses his fortune in real estate speculation. Mr. Touhami was so intrigued by the tale that he researched it, discovering that the novel’s character was based on a French fragrance tycoon named Jean-Pierre Bully, who sold a magical skin tonic called Vinaigre de Bully. There are now numerous Buly outposts worldwide. Touhami’s love for natural beauty products stems, in part, from his childhood. Born to Moroccan parents, he was raised on a farm near Toulouse in the south of France by a mother who rarely used soap or shampoo. “My mum used clays and other natural things,” he recalls, “I grew up with this kind of beauty; it’s my culture.” So, hardly surprising, Touhami– who says “I came to Paris with fifty French francs and a pair of underwear”– accepted the challenge of the landmark 226 year old Louvre Museum. Last summer his brief was to invite eight noses/perfume mavens to the museum – browse the Louvre’s 35,000 exhibited artworks – choosing one each to reinterpret as a perfume, an alabaster diffuser, a sumptuous wax scented candle and perfumed postcards available in an ephemeral boutique/cabinet de curiosités from July to early January. View this post on Instagram A post shared by Officine Universelle Buly 1803 (@officine_universelle_buly) on Jun 29, 2019 at 2:44am PDT The eight works chosen include Thomas Gainsborough’s “Conversation in a Park (Dorothée Piot, Maison Robertet, Grasse), “Le Verrou” by Jean Honoré Fragonard (Delphine Lebeau – Maison IFF), “La Baigneuse” (Daniela Andrier – Maison Givaudan – citronelle, orange flowers, patchouli, insense), and “Grand Odalisque” (Domitile Michalon-Bertier, Maison IFF), both by French Neo-classical painter Jean-Auguste-Dominique Ingres. Georges de La Tour’s “Saint Joseph the Carpenter” (Sidonie Lancesseur, Maison Robertet), “La Victoire de Samothrace” (Aliénor Massenet (Symrise), and Bartolini’s “La Nymphe au Scorpion” (Annick Ménardo) and with mandarin, jasmine, woody and amber notes, Jean-Christophe Hérault’s (IFF) fragrant spin for “Venus de Milo”. For the Gainsborough painting, Dorothée Piot of Maison Robertet, the prestigious Grasse-based perfumers, said: “I wanted a fresh, delicate work, an outdoor bucolic scene. I love the grace and candor of the characters depicted in the painting. My perfume is fresh rose petals, set in green.” The noses all agreed that they had tried to translate the work of the artists as they would have done themselves. For “La Baigneuse”, Daniela Andrier used orange blossom, neroli, lavender. And what do you think “La Venus de Milo” smells like? According to Jean-Christophe Herault (Maison IFF), it’s mandarine, jasmine and amber notes. “It’s about adding an olfactory dimension to a visual experience. I chose eight parfumeurs, all stars and gave them 100-percent freedom, with no limit on their budgets,” Touhami told Fashion Network UK. What would you have chosen? Wonder why nobody chose the Mona Lisa? Too obvious? Do please write and let us know. Perfume €150 – Candle – €150 – Alabaster diffusers – €75 – Feuille de Savon Parfumé – €20 Available…

Lead photo credit : Ramdane Touhami and Victoire de Taillac Touhami at the Louvre

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Born in Hampton, Middlesex, UK, Margaret Kemp is a lifestyle journalist, based between London, Paris and the world. Intensive cookery courses at The Cordon Bleu, London, a wedding gift from a very astute ex-husband, gave her the base that would take her travelling (leaving the astute one behind) in search of rare food and wine experiences, such as the vineyards of Thailand, 'gator hunting in South Florida, learning to make eye-watering spicy food in Kerala;pasta making in a tiny Tuscany trattoria. She has contributed to The Guardian, The Financial Times Weekend and FT. How To Spend It.com, The Spectator, Condé Nast Traveller, Food & Travel, and Luxos Magazine. She also advises as consultant to luxury hotels and restaurants. Over the years, Kemp has amassed a faithful following on BonjourParis. If she were a dish she'd be Alain Passard's Millefeuille “Caprice d'Enfant”, as a painting: Manet’s Dejeuner sur l’herbe !