Of course I’ve known this for years, but it suddenly hits me. Jean-Claude, the waiter who always brings me my wine or coffee no matter where I sit in his café, is the son of Bernard, the first waiter who served me my wine or coffee here many years ago. It’s a strange little dance we do, Jean-Claude and I. I am not a regular, going sometimes nearly a year—once, I think, three years—without stopping for a drink or a meal. Yet whenever I walk in and sit myself down, Jean-Claude is immediately there, shaking my hand, addressing me by name, asking after business as if I’d been in only last week, and bringing me up to date with him. Bernard is still alive and lives with Jean-Claude and his family in a house in Asnières north of Paris. Together, they bought an interest in the café about thirty years ago and the rest a few years later and business is always good—with a shrug, of course—but good. If I have a second glass of wine, it’s on the house without fail. Jean-Claude is pleasant and friendly with all his customers, but his treatment of me is special, somehow, and I’ve never completely figured it out beyond thinking it must have to do with continuity. I started coming here when he was still, I think, in école primaire, fifth or sixth grade. I met him then or possibly a year later one day when he was tagging after Bernard, and his father wanted me to meet him because Jean-Claude was studying English and doing very well. Prompted carefully, he stuck out his hand and said, “A pleasure to meet you, sir.” I asked if he’d be kind enough to join me, told Jean-Claude to ask the waiter for “a hot chocolate for my pal and me,” which Bernard brought quickly and with a great deal of formality though I thought he’d split a gut trying not to laugh, and then I taught Jean-Claude every dirty word I could think of in English: he may be the only middle-aged Parisian who knows what LAMF means. After the lycée, he went into the army, studied at a hotel and restaurant school, then came to work in the café alongside his father. As far as I know, he is the businessman in the family and probably figured out the advantages and pitfalls of buying the place, but he still likes to wait on tables—all to the good, since meals fly out of the kitchen for his customers. Jean-Claude is my metaphor for the qualities of Paris that I like. The welcome is sincere and pleased, but the expectations are not exorbitant: there is an understanding that you belong to yourself, not to the city or his café, and have a life of your own other than providing yet another extra for the street scene or the restaurant interior—that you’re not an apple or a ham in a still life. After his greeting today, he does what he always does which is to leave me alone, and that’s all to the good too because I’m a little down and need to figure out why. I get nowhere with these thoughts, write a little in my spiral notebook, then look into the large mirror at a slight angle to my table and catch sight of another client, sitting alone like me. He’s looking around at nothing in particular, maybe trying to find something or someone interesting to speculate about, his left arm draped over an empty chair, his sunglasses toward the end of his nose. Like a lot of parisiens, and like me, come to think of it, he wears black, top to toe, and has an easily composed face—not expressionless, just perhaps a little ironic or puzzled, a small smile at the corners of his mouth, curious, I guess, or maybe just hoping for something out of the way to happen right in front of him. He’s in the wrong place for that. In all the years I have come here, I don’t think I have ever seen anything you’d call odd or unexpected, the only occasional drama being a dropped glass or a dish or two. A couple of times, the café has been spiffed up, but Jean-Claude arranged the rehab so carefully that he was only closed for a day and a half each time, and then the difference was noticeable only if you happened to study the paint on the elegant moldings by the ceiling or noticed that the curtains, red and tan as always, were a little brighter and stiffer looking, new, not washed. Jean-Claude likes continuity and, not hard to guess, peace and quiet in his café. Wrong place for an adventure. That suits me fine, even if the man in the mirror seems a little antsy. I know how he feels. It’s in our nature to be doing, if only observing something passively, taking it in, thinking it over. It’s not easy to sit still, hands folded, feet not tapping, just letting the world and time pass. But I also know something else, about myself if not about all my neighbors on earth. There are times when what I need is nothing, the happening of nothing which, just as the famous “no comment” is a comment, is something happening after all, just dull. It has the mysterious restorative power of sleep while fully awake and alert, without the profound puzzle of dreams or the powerful desire to escape from our consciousness. Even so, I notice that I too am fidgeting a little, fiddling with my glass, my little spiral notebook, the salt dish on the table. Years ago, I hurt my back badly and spent ten days in bed: I couldn’t even prop myself up enough to read. It had the same effect then, the contemplation…

More in Bars in Paris

Previous Article Coutume Cafe in the Paris 7th: Coffee Mecca Worth the Trek
Next Article Lacoste Laundry Line