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Goat Cheese by photojournalist Clay McLachlan ©2011
On a recent visit to my current favorite temple of cheese, I found myself overwhelmed with happiness while exploring the goat cheese section of the fromagerie. The palette of colors and shapes including circles, triangles, rectangles, hearts and sqaures had me dreaming about what wine I would pair with each cheese.
It is my sincere belief that food is one of the most wonderful ways to sample culture and living history. I highly recommend that anyone visiting Paris should take the time to seek out one of the many top-quality fromageries. Ask the fromager to make a selection of cheeses-of-the-moment for you to take home . . . if it makes it that far or at least to a nearby park or along the Seine with a warm baguette!
iPhone 3Gs, Hipstamatic App, John S Lens, Ina’s 1969 Film, Camera Bag App used in post-production to convert the image to Helga style.
Clay McLachlan is a Paris-based photojournalist with a clientele that includes internationally acclaimed top chefs, resorts and restaurants. His work has been published in award-winning books you can learn about at Clay McLachlan.com. Clay shares a slice of life in France and beyond in a photo published weekly in BonjourParis.
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BonjourParis has been a leading France travel and French lifestyle site since 1995.
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