Citron pressé is a popular, refreshing drink served in French cafés. Translated as “pressed (squeezed) lemon,” it’s homemade lemonade at its finest. Order it in a café and you’ll get a glass of freshly squeezed lemon juice, a shaker of sugar, cold water and a few ice cubes. Sprinkle in some sugar, stir, add water et voilà, a refreshing drink for summer or anytime.
Squeeze the lemon. Strain the juice into a tall glass. Sprinkle in some sugar, stir in the water and taste. Add more sugar if needed, put in a few ice cubes and enjoy!
Debra Fioritto contributes delicious French recipes to BonjourParis—follow her at: @DebraFioritto on Twitter, Fabulous French Food, Julia’s Paris & Provence and Tour de Forks Uncommon Epicurean Adventures.
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French Country Cooking by Elizabeth David [Sept 2011]
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv and Paris [August 2011, called “a charmer”]
French Lessons: Recipes and Techniques for a New Generation of Cooks [published May 2011]. Over 300 simple recipes, a comprehensive & colorful volume on French cooking demystifies French cuisine
Eating & Drinking in Paris (5th Edition): French Menu Translator & Restaurant Guide (Eating and Drinking) [Aug 2011]
Hôtel des Grands Hommes Panthéon is a charming 3-star hotel in an 18th-century building across from the Panthéon. Welcoming front desk staff 24-hours daily. Soundproofed rooms in Empire-style décor (some w/balcony) have AC, cable TV, free Wi-Fi & minibar. On-site continental breakfast & bar. Opposite the Panthéon, near Luxembourg Garden, Latin Quarter & Place Monge “eat/drink” district. Guests return because they love the staff. Past Booking.com guests rate this hotel 8.8 of 10.
**** Eligible for the best-price match guarantee from Booking.com.
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