Citron Presse: Lemon Press French Beverage With a Twist

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Citron Pressé
Citron pressé is a popular, refreshing drink served in French cafés. Translated as “pressed (squeezed) lemon,” it’s homemade lemonade at its finest. Order it in a café and you’ll get a glass of freshly squeezed lemon juice, a shaker of sugar, cold water and a few ice cubes. Sprinkle in some sugar, stir, add water et voilà, a refreshing drink for summer or anytime. Serves 1. INGREDIENTS:
PREPARATION: Squeeze the lemon. Strain the juice into a tall glass. Sprinkle in some sugar, stir in the water and taste. Add more sugar if needed, put in a few ice cubes and enjoy! |
Et voilà!
Debra Fioritto contributes delicious French recipes to BonjourParis—follow her at: @DebraFioritto on Twitter, Fabulous French Food, Julia’s Paris & Provence and Tour de Forks Uncommon Epicurean Adventures.
PHOTO CREDIT
Café de Flore citron pressé frais ©::fanny:: CC License
Intro photo of citron pressé ©shewhoeats CC License
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